Discover the distinct flavors and aromas of Indian cooking with the chef's specially crafted menu.
In this hands-on cooking class, Chef Charuta will guide you while preparing an authentic Indian meal using traditional spices and techniques.
First, work with classic Indian spices to craft tomato shorba, a spiced Indian soup. Next, prepare meat and vegetables, including spinach, potatoes and mint, for a duo of kebabs. The centerpiece of the meal is chicken biryani, a beloved rice dish seasoned with an array of spices like vibrant saffron. For dessert, Chef Charuta will teach you to make kheer, sweetened rice pudding topped with a sprinkle of nuts.
Guests are welcome to bring wine and beer to enjoy during the class.
Cozymeal guest reviews for other experiences with Chef Charuta
15 Jul 2022
Chef Charuta is no newbie when it comes to culinary events. She is experienced with making pretty much everything in house from scratch. Her passion is Indian cuisine. If you wish to learn about authentic Indian food look no further!
Guest reviews for Chef Charuta
26 Sep 2022
I booked a class with Chef Charuta. She is really professional and I learned a lot of new things from her. The food tasted really good, definitely would recommend her class to anyone looking for a fun energetic cooking class with a lot to learn.
Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.