Cooking Class - Kitchen Fundamentals - Toronto

CAD $ 145 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Tackle kitchen fundamentals with Chef Karen as your guide.

In this cooking class, Chef Karen will guide you through a culinary experience that covers six essential techniques: knife skills, soup making, browning and braising meats, creating pan sauces, roasting root vegetables or smashing potatoes and cooking leafy greens. You'll gain confidence in the kitchen as you master these skills.

Begin with your choice of a light corn chowder or a creamy tomato and lentil soup to perfect your soup-making technique. Then, braise chicken thighs with a savory blend of olives and lemon. For the side, choose between roasted smashed duck fat baby potatoes or roasted root vegetables. End on a sweet note by baking indulgent salted peanut butter chocolate brownies.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Date Night, Group, Holiday, Mother's Day, New American, Thanksgiving

Meet your chef

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Chef Karen Verified Chef

33 reviews

Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Tackle kitchen fundamentals with Chef Karen as your guide.

In this cooking class, Chef Karen will guide you through a culinary experience that covers six essential techniques: knife skills, soup making, browning and braising meats, creating pan sauces, roasting root vegetables or smashing potatoes and cooking leafy greens. You'll gain confidence in the kitchen as you master these skills.

Begin with your choice of a light corn chowder or a creamy tomato and lentil soup to perfect your soup-making technique. Then, braise chicken thighs with a savory blend of olives and lemon. For the side, choose between roasted smashed duck fat baby potatoes or roasted root vegetables. End on a sweet note by baking indulgent salted peanut butter chocolate brownies.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Date Night, Group, Holiday, Mother's Day, New American, Thanksgiving
Reviews

Reviews guests left for this experience

Brett

Brett

06 Nov 2024

This was a fantastic experience. Chef Karen was very knowledgeable and guided us to a fantastic meal. I would do this again for sure.
David

David

06 Nov 2024

We had a great class and experience with Chef Karen. Everything was well prepared, the kitchen was perfectly organised, and the guidance we received ensured we cooked a delicious meal. Highly recommend!
Shobhana

Shobhana

22 Mar 2024

Chef Karen and Ana were very kind, friendly and efficient! We enjoyed making and eating a delicious meal. Would definitely recommend their class:)
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