Cooking Class - Kitchen Fundamentals

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Tackle kitchen fundamentals with Chef Karen as your guide.

There will be no limit to the recipes you create thanks to this experience! Through this cooking class, Chef Karen will help you tackle six fundamental culinary techniques: Knife skills, soup making, browning and braising meats, pan sauces, roasting root vegetables or smashing potatoes and cooking leafy greens.

After preparing a leek and corn chowder appetizer, you'll learn how to expertly braise chicken thighs with apricots, figs and fresh spices and make either smashed potatoes or roasted root vegetables. Finish by learning how to bake the most decadent molten Belgian chocolate cake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Date Night, Group, New American

Cozymeal guest reviews for this experience

Michael Amson .

Michael Amson

07 Aug 2022

Karen was fantastic!! Great evening, highly recommend !

Courtney E.


05 Aug 2022

Chef Karen is the best! Very knowledgeable and creates a very fun atmosphere. I will be back to cook with her!

Dylan C.


04 Aug 2022

The kindest, most patient and knowledgeable chef! A million times better than an Eataly or St.Lawrence Market cooking class. Small, intimate class and very hands on. Will be doing every class she offers! -Dylan

CAD $ 125 Per person

all-inclusive: 2.5-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0

Total CAD $ 0

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Meet your chef

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Chef Karen Verified chef

Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.

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