Cooking Class - Prepare an Authentic Neapolitan Dinner Menu

CAD $ 125 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Get a taste of Naples, Italy in this pescatarian-friendly cooking class.

Join Chef Vinutha for a hands-on, authentic Italian cooking class focused on Neapolitan cuisine. The menu showcases the varied cooking styles of the area with traditional dishes from the regions of Abruzzo, Campania and Calabria.

Begin by preparing a stuffed eggplant dish with cheese and Italian seasonings, followed by light and flaky fish rolls. Then, learn how to make rich risotto primavera loaded with fresh vegetables and soaked in a savory stock. For dessert, make a crostata from scratch with pastry dough and homemade jams for the filling.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Italian, Pescatarian, Thanksgiving

Meet your chef

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Chef Vinutha Verified Chef

Chef Vinutha has built a varied career in the food industry with positions as line chef, event sales specialist and service associate. She also operates a YouTube channel detailing South Indian cuisine and has a catering company in the works. Chef Vinutha’s specialties include food and wine pairings and preparing authentic Indian, Lebanese, Italian and Thai cuisines, skills she’s eager to share with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get a taste of Naples, Italy in this pescatarian-friendly cooking class.

Join Chef Vinutha for a hands-on, authentic Italian cooking class focused on Neapolitan cuisine. The menu showcases the varied cooking styles of the area with traditional dishes from the regions of Abruzzo, Campania and Calabria.

Begin by preparing a stuffed eggplant dish with cheese and Italian seasonings, followed by light and flaky fish rolls. Then, learn how to make rich risotto primavera loaded with fresh vegetables and soaked in a savory stock. For dessert, make a crostata from scratch with pastry dough and homemade jams for the filling.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Italian, Pescatarian, Thanksgiving
Reviews

Verified guest reviews for this experience

Christine

Christine

21 Jan 2023

A great evening. Would definitely have anothet class with Chef Vinutha.
Anica

Anica

19 Jun 2022

This was an amazing first experience of a Cozy meal. Chef Vinutha was kind, an incredible teacher, very knowledgeable and her space was cozy and comfortable. The food we made, ate and took home was so good. 10/10 would recommend!
Sydney

Sydney

21 Jul 2025

This was a lovely, intimate experience! Set in Vinutha's kitchen, you get to feel very comfortable with one-on-one cooking tips. My boyfriend and I learned so many tools and recipes that we look forward to using ourselves. Food was amazing and filling. I really loved how a lot of the small things were already prepped so we could spend all of our time cooking and eating!