Cooking Class - The Asian Zing Culinary Experience

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What You’ll Do

Get ready to take your tastebuds on an exquisite tour of five Asian countries.

Join Chef Charleston as he takes you on a food tour featuring four courses of authentic Asian deliciousness. During this diverse, one-of-a-kind experience, you'll learn how to prepare dishes influenced by the flavors of Japan, Thailand, China, Singapore and the Philippines.

Begin class by learning the methods behind concocting traditional miso soup and mango salad before working on the main course of chicken and rice slathered in savory sauces. For dessert, craft a sweet and savory black sesame bilo bilo with coconut milk and ginger syrup.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Chinese, Japanese, Vegan

Meet your chef

Chef Charleston Shot
Chef Charleston Verified Chef
Food safety certified
Chef Travels to You

1 review

With a degree in culinary management, Chef Charleston specializes in gluten-free, vegan and sous vide cooking. His skills set includes meal prepping, food sourcing and baking. He worked as a line cook and executive sous chef before becoming owner and executive chef. Chef Charleston approaches food in an enthusiastic manner to show that cooking truly can be fun, and he's excited to share his culinary experience with home chefs of all skill levels.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Charleston will travel to guests within Mississauga for this experience.

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What You’ll Do

Get ready to take your tastebuds on an exquisite tour of five Asian countries.

Join Chef Charleston as he takes you on a food tour featuring four courses of authentic Asian deliciousness. During this diverse, one-of-a-kind experience, you'll learn how to prepare dishes influenced by the flavors of Japan, Thailand, China, Singapore and the Philippines.

Begin class by learning the methods behind concocting traditional miso soup and mango salad before working on the main course of chicken and rice slathered in savory sauces. For dessert, craft a sweet and savory black sesame bilo bilo with coconut milk and ginger syrup.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Chinese, Japanese, Vegan
Reviews

Reviews Chef Charleston received outside of Cozymeal

Kaley

Kaley

23 Feb 2022

Chef Charles was a wonderful host. He turned my favorite comfort meal into a delicious vegan dish. My family was shocked to find out that the dumplings we made were just as delicious as non vegan dumplings.