Cooking Class - Vegan and Gluten-Free Mediterranean Fare
Enjoy Mediterranean-inspired dishes full of flavor and spice, all plant-focused and prepared without gluten.
Dive into Chef Burcu's hands-on cooking class featuring Mediterranean-inspired dishes that are gluten-free, vegetarian and, if desired, can be made completely vegan.
Start by preparing a refreshing arugula salad topped with beetroot and oranges. Next, carve zucchini boats and load them with feta — or tofu for vegan guests — and fresh basil. For the entrée, stuff bell peppers with quinoa, cranberries and almonds before roasting them to perfection. Finally, bake a few apples with walnuts, cinnamon and star anise for a warm, spice-infused dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Gluten Free, Healthy, Mediterranean, Vegan, Vegetarian
Cozymeal guest reviews for this experience
04 Dec 2022
Friendly, accommodating chef. Great tips. Delicious food!
Cozymeal guest reviews for other experiences with Chef Burcu
13 Mar 2023
It was a great evening. Incredible food and easy conversation. I would defiantly enjoy another experience with Cozymeals and Chef Burcu.
13 Mar 2023
Lovely experience. Delicious meal. Chef Bercu was very kind and patient walking us through the recipes.
CAD $ 129 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Meet your chef
Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.
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