Cooking Class - Vegan and Gluten-Free Mediterranean Fare
Dive into Chef Burcu's hands-on cooking class featuring Mediterranean-inspired dishes that are gluten-free, vegetarian and, if desired, can be made completely vegan.
Start by preparing a refreshing arugula salad topped with beetroot and oranges. Next, carve zucchini boats and load them with feta — or tofu for vegan guests — and fresh basil. For the entrée, stuff bell peppers with quinoa, cranberries and almonds before roasting them to perfection. Finally, bake a few apples with walnuts, cinnamon and star anise for a warm, spice-infused dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Beetroot and Orange Salad
With olive oil, garlic, balsamic vinegar and arugula
With feta cheese or tofu, garlic and basil
Quinoa Stuffed Bell Peppers
With cranberries and almonds
With walnuts, brown sugar, cinnamon and star anise
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Gluten Free, Healthy, Holiday, Mediterranean, Vegan, Vegetarian
CAD $ 149 Per person
all-inclusive: 2.5-hour class, 4-course meal.
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