Cooking Class - Vegan and Gluten-Free Mediterranean Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy Mediterranean-inspired dishes full of flavor and spice, all plant-focused and prepared without gluten.

Dive into Chef Burcu's hands-on cooking class featuring Mediterranean-inspired dishes that are gluten-free, vegetarian and, if desired, can be made completely vegan.

Start by preparing a refreshing arugula salad topped with beetroot and oranges. Next, carve zucchini boats and load them with feta — or tofu for vegan guests — and fresh basil. For the entrée, stuff bell peppers with quinoa, cranberries and almonds before roasting them to perfection. Finally, bake a few apples with walnuts, cinnamon and star anise for a warm, spice-infused dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Gluten Free, Healthy, Mediterranean, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Mary Ann .

Mary Ann

04 Dec 2022

Friendly, accommodating chef. Great tips. Delicious food!

Cozymeal guest reviews for other experiences with Chef Burcu

Shannon H.


13 Mar 2023

It was a great evening. Incredible food and easy conversation. I would defiantly enjoy another experience with Cozymeals and Chef Burcu.

Taylor M.


13 Mar 2023

Lovely experience. Delicious meal. Chef Bercu was very kind and patient walking us through the recipes.

CAD $ 129 Per person

all-inclusive: 2.5-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0

Total CAD $ 0

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Meet your chef

Chef Burcu
Chef Burcu Verified chef
Food safety certified

Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.

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