Cooking Class - Ravioli Made From Scratch

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make ravioli the Italian way in this hands-on cooking class.

From creamy tomato soup to hand-made ravioli and a classic dessert, there's plenty to taste and discover in this interactive cooking class with Chef Burcu.

First, learn how to make a traditional tomato and basil soup, then Chef Burcu will teach you her professional tips for crafting perfect pockets of ravioli pasta filled with a mushroom mixture and topped with homemade Alfredo sauce. To round out your Italian meal with a sweet finish, you'll prepare an authentic zuccotto dessert with roasted almonds, berries and vanilla and dark chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Holiday, Italian, Mother's Day, Pasta Making, Valentine's, Vegetarian

Reviews guests left for this experience

Jason

Jason

13 Apr 2024

Absolutely amazing class. Chef was so patient, thorough, and helpful. The food was outstanding. Highly recommend this class. You will not be disappointed!

Colette

Colette

13 Apr 2024

A very enjoyable evening, with several good tips and tricks for ravioli making. I would absolutely recommend anyone. Thank you Chef!

Brittany

Brittany

07 Apr 2024

Had a wonderful evening with Chef Burcu and company. There was a combination of food we got to prepare ourselves and what the chef demonstrated herself. It was very educational and a lot of fun.

CAD $ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Burcu Verified Chef
Food safety certified

Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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