Cooking Class - Ravioli Made From Scratch

CAD $ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Learn how to make ravioli the Italian way in this hands-on cooking class.

From creamy tomato soup to hand-made ravioli and a classic dessert, there's plenty to taste and discover in this interactive cooking class with Chef Burcu.

First, learn how to make a traditional tomato and basil soup, then Chef Burcu will teach you her professional tips for crafting perfect pockets of ravioli pasta filled with a mushroom mixture and topped with homemade Alfredo sauce. To round out your Italian meal with a sweet finish, you'll prepare an authentic zuccotto dessert with roasted almonds, berries and vanilla and dark chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Father's Day, Holiday, Italian, Pasta Making, Thanksgiving, Vegetarian

Meet your chef

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Chef Burcu Verified Chef

Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make ravioli the Italian way in this hands-on cooking class.

From creamy tomato soup to hand-made ravioli and a classic dessert, there's plenty to taste and discover in this interactive cooking class with Chef Burcu.

First, learn how to make a traditional tomato and basil soup, then Chef Burcu will teach you her professional tips for crafting perfect pockets of ravioli pasta filled with a mushroom mixture and topped with homemade Alfredo sauce. To round out your Italian meal with a sweet finish, you'll prepare an authentic zuccotto dessert with roasted almonds, berries and vanilla and dark chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Father's Day, Holiday, Italian, Pasta Making, Thanksgiving, Vegetarian
Reviews

Verified guest reviews for this experience

Brittany

Brittany

07 Apr 2024

Had a wonderful evening with Chef Burcu and company. There was a combination of food we got to prepare ourselves and what the chef demonstrated herself. It was very educational and a lot of fun.
Seanagh

Seanagh

02 Sep 2022

This was a lovely experience. Learned a lot, had a lovely meal, and the Chef was so pleasant and interesting to talk too.
Lisa Ryan

Lisa Ryan

25 Oct 2025

What a great experience!