Cooking Class - Ravioli Made From Scratch
Learn how to make ravioli the Italian way in this hands-on cooking class.
From creamy tomato soup to hand-made ravioli and a classic dessert, there's plenty to taste and discover in this interactive cooking class with Chef Burcu.
First, learn how to make a traditional tomato and basil soup, then Chef Burcu will teach you her professional tips for crafting perfect pockets of ravioli pasta filled with a mushroom mixture and topped with homemade Alfredo sauce. To round out your Italian meal with a sweet finish, you'll prepare an authentic zuccotto dessert with roasted almonds, berries and vanilla and dark chocolate.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Holiday, Italian, Mother's Day, Pasta Making, Valentine's, Vegetarian
Cozymeal guest reviews for this experience
13 Mar 2023
It was a great evening. Incredible food and easy conversation. I would defiantly enjoy another experience with Cozymeals and Chef Burcu.
13 Mar 2023
Lovely experience. Delicious meal. Chef Bercu was very kind and patient walking us through the recipes.
11 Mar 2023
Chef Burcu is highly skilled, knowledgeable and *patient* as she led us through the steps of making this delicious three course meal. The bulk of the time is spent making the ravioli pasta, which I’ve never done before and am now inspired to try on my own. The final meal was so delicious, we are stuffed to the gills. Thank you for inviting us into your home for a lovely evening. I would definitely recommend this class for a “date night” or small group of friends.
CAD $ 129 Per person
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Meet your chef
Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.
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