Cooking Class - Ravioli Made From Scratch

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make ravioli the Italian way in this hands-on cooking class.

From creamy tomato soup to hand-made ravioli and a classic dessert, there's plenty to taste and discover in this interactive cooking class with Chef Burcu.

First, learn how to make a traditional tomato and basil soup, then Chef Burcu will teach you her professional tips for crafting perfect pockets of ravioli pasta filled with a mushroom mixture and topped with homemade Alfredo sauce. To round out your Italian meal with a sweet finish, you'll prepare an authentic zuccotto dessert with roasted almonds, berries and vanilla and dark chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Italian, Mother's Day, Pasta Making, Vegetarian

Cozymeal guest reviews for this experience

Stewart N.

Stewart

03 Sep 2022

Chef Burcu was amazing and very patient while my girlfriend and I tried to make the pasta by hand. She was helpful and provided great explanations as to why she was doing something or adding in an ingredient.

Seanagh O.

Seanagh

02 Sep 2022

This was a lovely experience. Learned a lot, had a lovely meal, and the Chef was so pleasant and interesting to talk too.

Melanie Z.

Melanie

02 Sep 2022

Chef Burku is a delightful person and provided an excellent culinary experience. Chef Burcu explained and demonstrated the techniques very clearly and so I think I can finally try making home made pasta at home. The meal was delicious. I would definitely take another class.

CAD $ 129 Per person

all-inclusive: 2.5-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Burcu
Chef Burcu Verified chef
Food safety certified

Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.

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