Explore the flavors of Southeastern France with this classic French menu.
In this hands-on cooking class, Chef Burcu will guide you through the steps of making fine French fare from the Southeastern region of France.
Begin class by pan frying sole fillets until crispy, then, prepare green tagliatelle pasta from scratch, which will include a lesson on how to color pasta using the chlorophyll from green leafy vegetables. Once your tagliatelle is cooked, garnish the pan-fried sole with tomatoes, lemon segments and capers warmed in butter. For dessert, whip up a light and creamy dish drizzled in framboise sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
Cozymeal guest reviews for other experiences with Chef Burcu
06 Nov 2021
My partner and I had an excellent time learning from Chef Burcu! The menu was extraordinarily put together and all of the dishes were extremely tasty. I was particularly fond of the red lentil soup and my partner loved the beef stew with aubergine. We will definitely be making those recipes again with the handy recipes she provided. Chef Burcu made us feel very welcomed into her exceptionally clean and inviting home and even offered us aprons to wear during our cooking lesson. We learned proper chopping techniques and assisted with the food preparation. Chef Burcu served us dinner and offered us Turkish coffee which was delightful. She even surprised us with a cake that said “happy 5th anniversary” which made my partner and I feel extra special on our special day. Overall, cooking with Chef Burcu was a wonderful experience that my partner and I will fondly remember and will recommend to friends and family and any other lovers of food/cooking!
Guest reviews for Chef Burcu
20 Oct 2021
Burcu is an amazing chef! I have tasted her desserts and main course dishes and they are always flavourful, perfectly cooked and beautifully presented. She whos attention to detail and you can tell she loves to cook. :)
CAD $139Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, Chef Burcu has held positions as a food server, chef and executive chef in restaurants and hotels in Turkey and Canada — and has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is exciting to share her knowledge and skills as a culinary instructor.