Cooking Class - South of France Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore the flavors of Southeastern France with this classic French menu.

In this hands-on cooking class, Chef Burcu will guide you through the steps of making fine French fare from the Southeastern region of France.

Begin class by pan frying sole fillets until crispy, then, prepare green tagliatelle pasta from scratch, which will include a lesson on how to color pasta using the chlorophyll from green leafy vegetables. Once your tagliatelle is cooked, garnish the pan-fried sole with tomatoes, lemon segments and capers warmed in butter. For dessert, whip up a light and creamy dish drizzled in framboise sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, French, Pasta Making, Pescatarian

Reviews guests left for this experience



04 Mar 2024

Had a lovely time learning from Chef Burcu!



25 Feb 2024

Great experience! Chef Burcu is knowledgeable, accommodating and so pleasant! Lovely atmosphere to learn, laugh, cook and enjoy a tasty meal.



31 Jan 2024

It was a terrific way to celebrate my partner’s birthday. We learned some valuable cooking tips and enjoyed a beautifully presented meal. I would do this again. Earned a lot of wife points.

CAD $ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0

Total CAD $ 0

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Meet your chef

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Chef Burcu Verified Chef
Food safety certified

Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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