Cooking Class - Foolproof Party Appetizers

Master Chef Karen’s secrets to composing a successful, stress-free dinner party.

Whether you're throwing a weekend get together or a fantastic soirée, the occasion calls for petite bites that can be served in individual portions. In this hands-on class, you will learn how to impress your guests!

The class begins with creating homemade Japanese eggplant sandwiches stuffed with goat cheese and leeks. Next, you will prepare bacon-wrapped halloumi bites with tomatoes. Continue sharpening your culinary skills while learning how to assemble spicy toast with a lemon-pea mash, then finish this delectable meal with the creation of a juicy strawberry dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Fusion
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for this experience



14 Nov 2019

Chef Karen is a chef with experience in the chef prepared food business. Her prepared foods are under high demand. She uses the best organic and non-GMO foods in her class and is also teach some amazing Keto recipes. She has traveled extensively in search of new foods and brings this to the table at her class.

Reviews guests left for other experiences with Chef Karen



01 May 2024

Simple but delicious recipe. Great pro tips to make all your future meals so much better. Detailed explanations of each step. Great atmosphere during the whole event.



24 Apr 2024

Great! Entertaining and instructive with an excellent meal.

CAD $ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.

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Chef Karen Verified Chef

Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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