Cooking Class - Foolproof Party Appetizers
Master Chef Karen’s secrets to composing a successful, stress-free dinner party.
Whether you're throwing a weekend get together or a fantastic soirée, the occasion calls for petite bites that can be served in individual portions. In this hands-on class, you will learn how to impress your guests!
The class begins with creating homemade Japanese eggplant sandwiches stuffed with goat cheese and leeks. Next, you will prepare bacon-wrapped halloumi bites with tomatoes. Continue sharpening your culinary skills while learning how to assemble spicy toast with a lemon-pea mash, then finish this delectable meal with the creation of a juicy strawberry dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Fusion
![Icon indicating the chef will be wearing a mask](https://res.cloudinary.com/hz3gmuqw6/image/upload/w_40/v1631032926/icons/new-head-solid.png)
Reviews guests left for this experience
Edward
14 Nov 2019
Chef Karen is a chef with experience in the chef prepared food business. Her prepared foods are under high demand. She uses the best organic and non-GMO foods in her class and is also teach some amazing Keto recipes. She has traveled extensively in search of new foods and brings this to the table at her class.
Reviews guests left for other experiences with Chef Karen
Shan
25 Jul 2024
Chef Karen and her co-chef created a great, non-judgmental, fun experience. The food was amazing and my wife and I got to meet some local people. Each group worked on separate dishes. It was really nice to enjoy all the separate dishes together at the end as one group. It felt a bit like a family meal.
Lismar Valasquez
17 Jun 2024
I love it
CAD $ 125 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Meet your chef
Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.
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