Cooking Class - Foolproof Party Appetizers

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Master Chef Karen’s secrets to composing a successful, stress-free dinner party.

Whether you're throwing a weekend get together or a fantastic soirée, the occasion calls for petite bites that can be served in individual portions. In this hands-on class, you will learn how to impress your guests!

The class begins with creating homemade Japanese eggplant sandwiches stuffed with goat cheese and leeks. Next, you will prepare bacon-wrapped halloumi bites with tomatoes. Continue sharpening your culinary skills while learning how to assemble spicy toast with a lemon-pea mash, then finish this delectable meal with the creation of a juicy strawberry dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Fusion, Holiday

Cozymeal guest reviews for this experience

Edward O.

Edward

14 Nov 2019

Chef Karen is a chef with experience in the chef prepared food business. Her prepared foods are under high demand. She uses the best organic and non-GMO foods in her class and is also teach some amazing Keto recipes. She has traveled extensively in search of new foods and brings this to the table at her class.

Cozymeal guest reviews for other experiences with Chef Karen

Christine .

Christine

02 Jun 2022

I thoroughly enjoyed Chef Karen’s class. The recipes my daughter and I prepared (my belated bday) exceeded my expectations. They were bursting with flavour. Lots of hands on, good instruction and demos, and opportunities to ask questions in a relaxed and professional environment. Christine

callie n.

callie

09 Mar 2022

Chef Karen was the best! I learnt so much within just a couple of hours and I'm definitely going to make the recipes again.

CAD $ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Karen
Chef Karen Verified chef

Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.

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