Private Chef - Japanese by Nature

Join Chef Sourabh for an experiential dining adventure highlighting the principles of Japanese cuisine

In this private chef experience, Chef Sourabh celebrates the hallmarks of Japanese cooking with dishes served as naturally as possible to showcase the inherent beauty of each ingredient. The chef delicately prepares premium proteins balanced with vibrant sauces and accompaniments to create an unforgettable Japanese menu. Start with a delectable scallop sashimi and sushi with tempura eel and prawns. Then, indulge in some grilled Wagyu beef in tonkatsu sauce with edamame and carrots. Finally, end the night with a creamy Japanese custard pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Experience the joy of cooking with Chef Sourabh and celebrate the diversity of international cuisine. With two decades of culinary experience and training in India and Australia, they're proficient in cooking for groups of two to two hundred. Explore Japanese or Mexican cuisine in equal depth, or make use of the bounty of seafood from Australia's coast. They eagerly share their wealth of knowledge wtih you!