Private Chef - Under The Italian Sea
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Enjoy a seafood extravaganza of cooked and raw delights laden with the flavors of Italy.
Delight your senses with a private seafood feast, artfully crafted by an expert chef. First, bright red tuna tartare is highlighted by fresh lemon juice, basil and olive oil. Next, delicately grilled octopus shines with a squeeze of citrus and plenty of garlic. Spin your fork in a bowl of fresh noodles, peppered with bites of clams, cherry tomatoes and garlic.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2-2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef Andrea
Silvia
04 Jan 2024
I had such a fun time! Chef Andrea's expertise and passion for authentic Italian cuisine is obvious and his enthusiasm infectious. He showed a genuine eagerness for sharing his knowledge and skills with others and from now on I will stick to his gnocchi recipe!
Reviews Chef Andrea received outside of Cozymeal
Nicole
28 Dec 2023
Super enjoyable class! Instructor moved at a good pace and the food ended up tasting delicious! Will be back for another class for sure!
starting at
AUD $ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Meet your chef
Chef Andrea has nearly 30 years of culinary expertise in Italy and Australia and brings a wealth of experience to his classes. Based in the vibrant Gold Coast area, with a passion for popular cuisines and a commitment to safety with his current ServSafe certification, Chef Andrea creates memorable and exquisite culinary experiences.
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Cancellation Policy
Chef Andrea will travel to guests within Gold Coast for this experience.
