Private Chef - Elevated Asian Fusion

The vibrant flavours of Asia fused with global ingredients provide a gourmet private chef experience.

Enjoy sophisticated Asian fusion fare as Chef Lisa prepares and serves three decadent courses. Start with crispy vegetable rolls and a lime sweet chili dipping sauce. Next, try pan-seared ahi tuna with a delicate furikake crust, Asian ginger dressing and refreshing seaweed salad. Jasmine rice and seared vegetables complement your main course. For dessert, sink your spoon into coconut and lemongrass panna cotta with a mango coulis.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 3
• Event Duration 4.5 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

In a career spanning 30 years, Chef Lisa has cooked on luxury super yachts and private estates around the globe. Not only is she a published cookbook author and podcast host, but she has also presented her own cooking TV show for the past seven years. Chef Lisa's time traveling and working all over the world makes her an authority on global cuisine, and she takes joy in continuing to learn and grow as a chef.