Private Chefs in Brisbane
Best private chefs in Brisbane for your next dining experience.
Starting at AUD $84 per person!
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Personal chefs in Brisbane bring gourmet dining directly to your vacation rental, making any event truly special. Whether you're celebrating a milestone, hosting a dinner party or planning a corporate event, expert chefs will create a custom menu tailored to your tastes. Enjoy dishes like Australian BBQ prawns, Italian truffle risotto, Thai curries or vegan mezze, all prepared using the freshest local ingredients. From elegant plating to complete kitchen cleanup, every detail is handled with care, ensuring a stress-free experience. If you're staying near the Gold Coast or Sunshine Coast, Brisbane offers an ideal setting for luxury dining. Book your personal chef in Brisbane today and enjoy a customized culinary experience crafted just for you.
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Hire a Private Chef in Brisbane
From the bustling South Bank precinct to the riverside dining spots along Eagle Street Pier, Brisbane is a city full of culinary delights. But sometimes, after a day of exploring or planning a special gathering, the last thing you want is to cook or head out. That’s where private chefs in Brisbane come in. With years of experience in fine dining, luxury resorts, and private events, each chef can create a menu tailored to your tastes and budget, whether it’s fresh seafood, modern Australian cuisine, or international flavors.
Hiring a chef for your own home or vacation rental means they take care of everything: shopping for high-quality ingredients, preparing your meal, and handling the cleanup afterward. This allows you to focus on enjoying time with friends, family, or colleagues instead of juggling kitchen tasks. From intimate dinners to birthday parties or corporate events, Brisbane chefs bring professionalism, creativity, and stress-free service to your table. Experience a private chef in Brisbane and transform your next meal into a truly memorable culinary experience.
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meet Top-Rated Chefs on Cozymeal
Chef Shahida
Atlanta
Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.
| 100 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 292 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 216 Reviews
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 122 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 118 Reviews
Chef Randy
Indianapolis
Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.
| 110 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 356 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 301 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 221 Reviews
Chef Timothy
Nashville
Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.
| 101 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 378 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 345 Reviews
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FAQs
How much does a private chef in Brisbane cost?
The cost of a private chef for a dinner party in Brisbane usually ranges from $59 to over $100 per person. Prices vary depending on group size, menu selections, and seasonal ingredients, such as Moreton Bay seafood, Queensland tropical produce, or locally crafted cheeses. Neighborhoods like Fortitude Valley, South Bank, and West End may see small price differences. Brisbane chefs can deliver an authentic in home chef experience for a dinner party at your own home or vacation rental, giving you the chance to hire a chef for the night or rent a chef to cook at your home. Connect with our concierge team to learn more.
What is included when you hire a chef for the night?
When you hire a chef for the night in Brisbane, everything is taken care of so you can enjoy a seamless private chef experience. Your in home chef for a dinner party will handle all grocery shopping, preparation, cooking, and cleanup, bringing any specialty equipment needed. Whether you’re hosting in your own home or vacation rental, you can relax and focus on your guests. Brisbane chefs often use fresh Queensland ingredients, from Moreton Bay seafood to locally grown produce. Popular areas like South Bank, Fortitude Valley, and New Farm have chefs skilled in everything from modern Australian to Asian fusion.
What are the most popular cuisines with private chef experiences?
Brisbane private chef experiences offer a wide selection of cuisines, from fresh Queensland seafood and surf & turf to Italian classics and Asian-inspired dishes. Guests can also request luxury or Michelin-level menus, including hibachi catering, for a truly elevated experience. Our Brisbane chefs can come to your own home or vacation rental, or provide a private chef for a dinner party at locations in New Farm, South Bank, or Fortitude Valley. Whether you want chefs to cook at your home or hire a chef for dinner, menus are fully customizable.
How do I hire a chef or rent a chef?
Hiring a private chef in Brisbane is simple and stress-free. Visit the Private Chef area on our site, browse through local Brisbane chefs, and pick a menu that suits your event. Whether you’re in New Farm, South Bank, or riverside Kangaroo Point, our in home chefs for a dinner party bring exceptional dining to your doorstep. Enjoy Queensland-inspired cuisine featuring fresh seafood and tropical ingredients, or indulge in modern Australian and Asian-fusion flavors. You can easily hire a chef for the night or rent a chef for your own home or vacation rental.
How much should I tip my private chef?
Tipping your private chef in Brisbane is never required, though always appreciated. Whether you hire a chef to cook at your own home or vacation rental in New Farm, Fortitude Valley, or near the South Bank dining precinct, your in-home chef for a dinner party will deliver a restaurant-quality private chef experience regardless. If you’d like to leave a tip, 10–25% of the cost of a private chef for a dinner party is a helpful guideline. Many Brisbane chefs source fresh local produce and seafood to craft memorable meals.
Where do the experiences take place?
Brisbane chefs can bring the restaurant experience directly to you, whether at your own home or vacation rental, or at a venue of your choice within the city. They know local neighborhoods like New Farm, South Brisbane, and Paddington, and can highlight foodie hotspots such as Eagle Street Pier or the Eat Street Northshore markets. All that’s required is a clean, functional kitchen; our chefs will bring any specialized equipment needed. Whether you want to hire a chef for dinner, rent a chef for a larger private chef experience, or enjoy an in home chef for a dinner party, connect with our concierge team to learn more about the cost of a private chef for a dinner party.
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