Private Chef - Modern French Cuisine

With this elevated menu, Chef Rachel transforms time-honored French dishes into a contemporary culinary experience.

Chef Rachel presents a modern interpretation of traditional French cooking in this private chef experience, where she uses local produce and classical techniques to prepare this gourmet menu. Begin with a rustic beet and goat cheese salad with zesty orange vinaigrette followed by a hearty lamb loin with rich red wine sauce and signature accompaniments. For dessert, enjoy an iconic French apple tart with vanilla ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 4 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Chef Rachel has an innate passion for the culinary arts that she’s blended beautifully with her vast experience, that includes creating distinctively inventive recipes. This mastery of fusing ingredients allows her to feature truly unique dishes in each and every curated menu. Chef Rachel — who relishes in making stellar food for all types of diners — is well-versed in catering to those that are vegan, gluten-free or have other dietary needs.