Private Chef - Feast of Local and Coastal Fare

These gourmet dishes from the Queensland coast are sure to impress.

Bring the flavours of the Queensland coast into your home with this private chef experience from Chef Mark. To start the meal, you'll enjoy an herbed baguette topped with garlicky fish and prawns. Then, indulge in a magnificent seafood tower featuring tiers of prawns, lobster and oysters flavoured by fresh, local herbs and fruits. Finish the meal with a citrus octopus confit and locally farmed cheeses.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 3 hours
• Chef Arrival Time 1 hour prior to the selected serving time

Chef Mark has a storied culinary career, including being a personal chef to celebrities and royalty, and winning best restaurant awards. But now he wants to bring his culinary talents to a new audience. Focusing on seasonal ingredients sourced and foraged from local suppliers, Chef Mark creates dishes where you can taste the passion. He has led international culinary teams and now he's excited to guide you in the kitchen.