Cooking Class - Classic French Provençal Cuisine

Known for its Mediterranean coastline and fertile land, create the traditional dishes of southern France.

Prepare and eat your way through the Provence region of France in this hands-on cooking class with Chef Japvir. Let freshly harvested local produce shine with simple and flavorful preparations.

Begin by pan-searing tuna for a classic niçoise salad with French beans, olives and quail eggs, and combine eggplant, zucchini and tomatoes for an authentic ratatouille. For the main course, Chef Japvir will teach you how to cook Provençal chicken stew brimming with tomatoes and celery, then, bake up rum-soaked mini cakes for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Date Night, French, Gourmet, Group

Cozymeal guest reviews for other experiences with Chef Japvir

Irina A.


13 May 2023

Good conversations and cooking tops from the Chef! Delicious dinner! Professional explanation. We enjoyed very much. Recommend to all who loves exploring Indian cousine, homemade variants!

Melanie W.


22 Feb 2023

The food was amazing. We laughed so much and we also learned a few secrets in food making! A mountain of dishes afterwards, this is must do experience with Chef Japvir and his lovely wife.

anna f.


10 Feb 2023

Amazing experience! We loved the food and the energy!

Meet your chef

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Chef Japvir Verified chef

Chef Japvir, an India native, is an ambitious culinary connoisseur who has opened several restaurants. He was voted the Youngest Executive Chef in 2016. Throughout the past decade, several of his restaurants have won Times Food Awards in various categories. With his personable and friendly approach, you’ll learn how to prepare flavorful dishes that will captivate your palate and add some real spice to your life.

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