Learn to whip, pipe and fill perfect French pastries with Chef Adele.
A choux pastry cooking class in Dubai is your ticket to mixing a little sweetness and a lot of fun into your day. This is your chance to explore a decadent selection of French pastries while sharpening your skills along the way.
With delicate choux pastry filled with smooth vanilla cream
Éclairs
With light choux pastry filled with vanilla cream and topped with glossy chocolate glaze
Paris-Brest
With puff pastry, praline mousseline cream and slivered almonds
Chouquettes (Puffs With Pearl Sugar)
With airy choux pastry topped with sparkling pearl sugar for a sweet crunch
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
After beginning her culinary career in Canada, Chef Adele further refined her craft in France, earning a diploma in pastry arts. Her journey continued in the United Kingdom, developing her skills in top restaurants and exploring different cuisines. Now in Dubai, Chef Adele draws from 20 years of expertise to create personalized dining experiences, including custom menus, French cooking classes and pastry lessons.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Adele will travel to guests within Dubai for this experience.
Learn to whip, pipe and fill perfect French pastries with Chef Adele.
A choux pastry cooking class in Dubai is your ticket to mixing a little sweetness and a lot of fun into your day. This is your chance to explore a decadent selection of French pastries while sharpening your skills along the way.
With delicate choux pastry filled with smooth vanilla cream
Éclairs
With light choux pastry filled with vanilla cream and topped with glossy chocolate glaze
Paris-Brest
With puff pastry, praline mousseline cream and slivered almonds
Chouquettes (Puffs With Pearl Sugar)
With airy choux pastry topped with sparkling pearl sugar for a sweet crunch
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Adele is very experienced and has a very diverse culinary background. Her passion is French and Mediterranean cuisine, with a love for everything pastry. This becomes very apparent and her experiences are a reflection of this....wonderful!
