Cooking Class - French-Inspired Favorites

Learn how to cook some of the most popular recipes in France.

Take a trip to a Parisian cafe from the comfort of your home in this hands-on cooking class with Chef Andrew. You'll master traditional French cooking techniques and flavors so you can recreate this meal over and over again.

Begin with perfectly seasoned seared scallops to build your confidence. For the main course, Chef Andrew will show you how to sear sea bass, which you'll serve alongside Mediterranean roasted potatoes and a classic Niçoise dressing. End with a quintessential French dessert: A rustic apple tart prepared with butter and warm spices.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Date Night, French, Gourmet, Group, Pescatarian

From his start as a student of French classical cooking to his most recent foray opening a resort in Saudi Arabia, Chef Andrew’s culinary career has spanned cultures and cuisines and helped him develop his unique and skillful culinary style along the way. You name it, Chef Andrew can cook it — giving him just the expertise needed to teach guests how to cook as well as treat guests to private chef-prepared dinners.