Cooking Class - French-Inspired Favorites
Take a trip to a Parisian cafe from the comfort of your home in this hands-on cooking class with Chef Andrew. You'll master traditional French cooking techniques and flavors so you can recreate this meal over and over again.
Begin with perfectly seasoned seared scallops to build your confidence. For the main course, Chef Andrew will show you how to sear sea bass, which you'll serve alongside Mediterranean roasted potatoes and a classic Niçoise dressing. End with a quintessential French dessert: A rustic apple tart prepared with butter and warm spices.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, French, Gourmet, Group, Pescatarian