Cooking Class - Elevated French Techniques

Enhance your culinary repertoire with classic French cooking techniques and a touch of Arabic flair.

In this interactive cooking class, Chef Hasan teaches you how to infuse traditional French dishes with a subtle touch of Arabic cuisine. Throughout the meal, you will practice culinary techniques, such as baking and sous vide cooking.

Begin with a bright chèvre salad featuring goat cheese, citrus and walnuts. Next, prepare a savory and rich poêlée de champignons — fried, seasoned mushrooms — on the stovetop before practicing your sous vide techniques on a hearty ribeye steak with potatoes and mushrooms. Finally, learn how to make a classic French dessert: The buttery apple tart.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 3 hours
• Labels Couples, Date Night, French, Fusion, Group

• Couples
• Date Night
• French
• Fusion
• Group

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A culinary expert, Chef Hasan boasts a professional background that has provided him with diverse experience across an array of cultures. He is known for crating incredible fresh homemade pasta and for his sushi-making skills, amongst various other techniques and cuisines. Chef Hasan's deep knowledge of Lebanese, Arabic, French, Serbian and Greek cultures lends itself to his eclectic, innovative cooking.