Cooking Class - Rustic French Dinner Spread

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What You’ll Do

Create the perfectly elegant French dinner with guidance from expert Chef Andrew.

France is known for its delicate, artful dishes and desserts, and in this immersive cooking class, you'll learn how to make three staple dishes. With Chef Andrew's wealth of culinary knowledge, you'll be able to recreate these dishes for a simple yet fancy meal at home.

To start, you'll perfect the art of searing fresh, succulent scallops. Then, create an elaborate seared sea bass fillet with a bed of crushed herby potatoes in a lemony Niçoise dressing native to the south of France. For dessert, handcraft a light and scrumptious apple tart.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Group, Pescatarian

Meet your chef

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Chef Andrew Verified Chef
Food safety certified
Chef Travels to You

2 reviews

From his start as a student of French classical cooking to his most recent foray opening a resort in Saudi Arabia, Chef Andrew’s culinary career has spanned cultures and cuisines and helped him develop his unique and skillful culinary style along the way. You name it, Chef Andrew can cook it — giving him just the expertise needed to teach guests how to cook as well as treat guests to private chef-prepared dinners.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Andrew will travel to guests within Dubai for this experience.

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What You’ll Do

Create the perfectly elegant French dinner with guidance from expert Chef Andrew.

France is known for its delicate, artful dishes and desserts, and in this immersive cooking class, you'll learn how to make three staple dishes. With Chef Andrew's wealth of culinary knowledge, you'll be able to recreate these dishes for a simple yet fancy meal at home.

To start, you'll perfect the art of searing fresh, succulent scallops. Then, create an elaborate seared sea bass fillet with a bed of crushed herby potatoes in a lemony Niçoise dressing native to the south of France. For dessert, handcraft a light and scrumptious apple tart.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Group, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Andrew

Israel

Israel

01 May 2022

The class was awesome, Chef Andrew is a very good professional and teacher. He explains the dishes in details and patience. Cooking is very difficult for me, but after Chef Andrew`s class I was able to prepare the dishes easily. I really recommend the classes with Chef Andrew. Kind regards Israel

Reviews Chef Andrew received outside of Cozymeal

Nicole

Nicole

17 Mar 2022

Chef Andrew is a classically French trained Private Chef with over 20+ years experience. He will always provide a professional, delicious experience.