Create the perfectly elegant French dinner with guidance from expert Chef Andrew.
France is known for its delicate, artful dishes and desserts, and in this immersive cooking class, you'll learn to make three staple dishes. With Chef Andrew's wealth of culinary knowledge, you'll be able to recreate these dishes for a simple yet fancy meal at home.
To start, you'll perfect the art of searing fresh, succulent scallops. Then, create an elaborate seared sea bass fillet with a bed of crushed herby potatoes in a lemony Niçoise dressing native to the south of France. For dessert, handcraft a light and scrumptious apple tart.
Guests are welcome to provide wine and beer to enjoy during the class.
Cozymeal guest reviews for other experiences with Chef Andrew
01 May 2022
The class was awesome, Chef Andrew is a very good professional and teacher. He explains the dishes in details and patience. Cooking is very difficult for me, but after Chef Andrew`s class I was able to prepare the dishes easily.
I really recommend the classes with Chef Andrew.
Guest reviews for Chef Andrew
17 Mar 2022
Chef Andrew is a classically French trained Private Chef with over 20+ years experience. He will always provide a professional, delicious experience.
all-inclusive: 3-hour class, 3-course meal and taxes.
From his start as a student of French classical cooking to his most recent foray opening a resort in Saudi Arabia, Chef Andrew’s culinary career has spanned cultures and cuisines and helped him develop his unique and skillful culinary style along the way. You name it, Chef Andrew can cook it — giving him just the expertise needed to teach guests how to cook as well as treat guests to private chef-prepared dinners.