Cooking Class - Rustic French Dinner Spread

Create the perfectly elegant French dinner with guidance from expert Chef Andrew.

France is known for its delicate, artful dishes and desserts, and in this immersive cooking class, you'll learn how to make three staple dishes. With Chef Andrew's wealth of culinary knowledge, you'll be able to recreate these dishes for a simple yet fancy meal at home.

To start, you'll perfect the art of searing fresh, succulent scallops. Then, create an elaborate seared sea bass fillet with a bed of crushed herby potatoes in a lemony Niçoise dressing native to the south of France. For dessert, handcraft a light and scrumptious apple tart.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Date Night, French, Gourmet, Group, Pescatarian

From his start as a student of French classical cooking to his most recent foray opening a resort in Saudi Arabia, Chef Andrew’s culinary career has spanned cultures and cuisines and helped him develop his unique and skillful culinary style along the way. You name it, Chef Andrew can cook it — giving him just the expertise needed to teach guests how to cook as well as treat guests to private chef-prepared dinners.