Cooking Class - Vietnamese, Please!

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What You’ll Do

Discover how to make elaborate, traditional Vietnamese dishes in this hands-on class.

Discover the appeal of a traditional Hanoi meal in this interactive cooking course with Chef John. With his culinary expertise, Chef John will teach you all you need to know about authentic Vietnamese cuisine, from how to source the best ingredients to how to make the most scrumptious sweet potato dessert ever.

Start by making a traditional beef salad with lotus root, balancing savory with earthy, umami fish sauce. Then, prepare a hearty and nutrient-packed dish of tender pork belly and shoulder, papaya, oyster, fish sauce, and vermicelli noodles. For dessert, enjoy a classic Vietnamese sweet soup.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Couples, Group, Vietnamese

Meet your chef

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Chef John Verified Chef
Chef Travels to You

1 review

Classically trained in Italian cuisine, Chef John peppers traditional cooking with a dash of modern technique. He’s held positions at top Hanoi resorts and has catered events for tour groups visiting the area. Though he currently serves as head chef in an Italian eatery, his regimen has expanded to include traditional Vietnamese dishes. Chef John looks forward to sharing his passion for fine cuisine with budding gourmets.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef John will travel to guests within Hanoi for this experience.

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What You’ll Do

Discover how to make elaborate, traditional Vietnamese dishes in this hands-on class.

Discover the appeal of a traditional Hanoi meal in this interactive cooking course with Chef John. With his culinary expertise, Chef John will teach you all you need to know about authentic Vietnamese cuisine, from how to source the best ingredients to how to make the most scrumptious sweet potato dessert ever.

Start by making a traditional beef salad with lotus root, balancing savory with earthy, umami fish sauce. Then, prepare a hearty and nutrient-packed dish of tender pork belly and shoulder, papaya, oyster, fish sauce, and vermicelli noodles. For dessert, enjoy a classic Vietnamese sweet soup.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Couples, Group, Vietnamese
Reviews

Reviews Chef John received outside of Cozymeal

Kaley

Kaley

07 Feb 2022

Chef John gave a fun insight into the local cuisine in Hanoi. We will be recommending him in the future to our friends that will be traveling to the area.