Cooking Classes in Hanoi
Best cooking classes in Hanoi for your next culinary journey.
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Discover the secrets of Vietnamese cuisine with cooking classes in Hanoi, where expert chefs guide you through the city’s most iconic dishes. Master the art of preparing pho, banh mi and fresh spring rolls while learning the importance of balancing sweet, sour and savory flavors. Each hands-on lesson provides step-by-step guidance, from selecting fresh herbs and spices to perfecting traditional dipping sauces. Explore additional specialties like bun cha and crispy banh xeo while uncovering the cultural stories behind each recipe. Whether you're a beginner or experienced cook, these classes offer a memorable and educational experience. If you're visiting from Sapa or Halong Bay, the Paris of the East is the ideal culinary destination. Book your cooking class in Hanoi today and bring the vibrant flavors of Vietnam to life.
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What to expect
Hanoi is a city where food is more than just a meal, it’s a daily celebration. From the fragrant bowls of pho simmering in Old Quarter alleyways to the sizzling bánh xèo on roadside grills, this vibrant culinary capital offers endless inspiration for home cooks and food lovers alike. Now, with a wide selection of cooking classes in Hanoi, you can bring the city’s bold flavors into your own kitchen. These hands-on experiences offer something for every level, from absolute beginners to confident home chefs. You’ll explore classic dishes like fresh spring rolls, green papaya salad and caramelized claypot fish, all under the guidance of expert local chefs. Classes are small and social, so expect to chop, stir and laugh alongside fellow food enthusiasts as you cook.
All essential equipment and ingredients are provided, just bring your appetite. Along with enjoying a full meal of your creations, you’ll also receive printed recipes to recreate each dish at home. Whether you're seeking top cooking classes in Hanoi or just a fun afternoon activity, these immersive sessions offer a delicious way to connect with the culture, sharpen your skills and make lasting memories.
meet Top-Rated Chefs on Cozymeal
Chef Daniel
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Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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Chef Tracy
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Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.
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Chef Kelly
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Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
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Chef Tiffany
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Chef Dock
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Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
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Chef Stacy D.
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Chef Gustavo
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Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
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Chef Luis
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Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
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Chef Washington
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Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
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Chef Li
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With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
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Chef Iain
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After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
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Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
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FAQs
How much do cooking classes in Hanoi cost?
Cooking lessons in Hanoi typically range from ₫1,400,000 ($59) to over ₫2,350,000 ($100) per person though final pricing may vary. The cost depends on factors such as the size of your group, the complexity of the dishes and the type of experience you book. Hands-on cooking experiences near the Old Quarter, French Quarter or West Lake may come at a premium especially if they feature regional specialties like bun cha or pho bo. Some culinary classes also include market tours or street food tastings in areas like Dong Xuan or Truc Bach which can affect pricing. Each class page shows the per-person starting rate which adjusts based on group size and event details. For more specific guidance connect with our Concierge team
Who are these cooking classes suitable for?
Don’t worry if you’re not a seasoned cook these Hanoi cooking classes are designed for everyone. From complete beginners to advanced foodies there’s something for every skill level. Families can enjoy hands-on cooking lessons together and there are even options perfect for birthdays, date nights, anniversaries and corporate team building. Whether you’re exploring the vibrant markets of the Old Quarter or staying in Tây Hồ these culinary classes offer an authentic dive into Vietnamese flavors. Learn to craft pho, bánh xèo or fresh spring rolls with guidance from experienced local chefs. For one of the top cooking classes in Hanoi these cooking experiences offer unforgettable cultural immersion.
What should I expect during a typical class?
If you’re signing up for cooking classes in Hanoi expect a fun and flavorful journey through Vietnamese cuisine. These hands-on cooking experiences typically begin with a warm welcome and an introduction to local ingredients including herbs and spices that define Northern dishes. Depending on the class you may prepare phở, bánh xèo or fresh spring rolls with expert instruction. All equipment and ingredients are provided and classes are designed to suit all skill levels. You’ll get the chance to cook in neighborhoods like the Old Quarter or Tay Ho surrounded by the scents and sounds of authentic Hanoi. The best part? You’ll sit down to enjoy your meal and swap stories with fellow food lovers.
What cooking techniques and skills will I master?
From mastering Vietnamese knife skills to learning how to balance bold flavors with herbs and spices, cooking classes in Hanoi offer a wide range of hands-on techniques. You might learn how to roll fresh spring rolls in the Old Quarter, prepare pho broth from scratch like chefs in Ba Dinh or explore street food classics like bun cha. Depending on the cooking lessons you select you'll also discover international methods like pasta making, sushi rolling or baking. Culinary classes are designed for all levels and often draw inspiration from top local spots like T.U.N.G Dining or Pizza 4P’s. Explore cooking experiences that help you recreate restaurant-worthy dishes at home.
What are the benefits of taking a cooking class?
Joining a cooking class in Hanoi is a rewarding way to dive into Vietnamese culture while building valuable skills you’ll use long after the class ends. Whether you’re mastering the balance of flavors in phở or learning to wrap bánh cuốn with expert precision these cooking experiences offer hands-on learning led by seasoned chefs from areas like the Old Quarter and Tây Hồ. You’ll discover traditional recipes passed down through generations and gain practical techniques to recreate them at home. Alongside learning you’ll share laughs, swap stories and connect with others over a shared love of food. Explore top cooking classes or private cooking lessons for all skill levels and occasions.
What types of cooking classes can I choose from?
Whether you're exploring the street food stalls of the Old Quarter or the upscale dining spots of Tây Hồ, Hanoi’s culinary classes offer something for every taste. You’ll find immersive Vietnamese cooking lessons that explore dishes like phở, bún chả and spring rolls plus specialty baking classes and pasta making classes for those craving international flair. Craving a more interactive experience? Try couples cooking classes for a fun hands-on date night. Hanoi’s Italian cooking classes and sushi making classes also deliver global flavors through expertly taught cooking experiences. From beginner-friendly workshops to advanced cooking courses these are among the best cooking classes Hanoi has to offer
Where do the classes take place?
Cooking classes in Hanoi can take place wherever suits you best. Choose from immersive cooking experiences at the chef’s own kitchen, host a private session in your home or vacation rental or meet at a premium third-party venue in town. Chefs serving areas like Tây Hồ, Hoàn Kiếm and the Old Quarter are happy to bring everything needed including ingredients and specialty equipment directly to you. Whether you’re joining friends for hands-on cooking lessons or planning a private cooking course in the heart of Hanoi’s bustling food scene, there are top cooking classes available for every setup. Check the map on each class page for location details.
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