Cooking Classes in Saigon
Best cooking classes in Saigon for your next culinary journey.
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Immerse yourself in the vibrant culinary traditions of Vietnam with hands-on cooking classes in Saigon that celebrate the bold, fresh flavors of Vietnamese cuisine. Whether you're staying in District 1, living in Thao Dien or relaxing near the Saigon River, enjoy Vietnamese iced coffee as expert local chefs guide you through traditional recipes using fragrant herbs, seasonal produce and authentic techniques. Cooking lessons in Ho Chi Minh City teach you how to prepare iconic dishes like pho, fresh spring rolls, bánh xèo and sweet chè desserts in a fun, welcoming kitchen. Perfect for curious travelers, foodie families and aspiring home cooks, these classes suit all experience levels. Book your cooking courses in Saigon today and bring the rich, flavorful spirit of Vietnam into your kitchen.
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What to expect
meet Top-Rated Chefs on Cozymeal
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 127 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 370 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 371 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 182 Reviews
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 484 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 127 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 353 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 94 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
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FAQs
How much do cooking classes in Saigon cost?
Cooking lessons found on Cozymeal explore the diverse flavors and textures of Vietnamese cuisine. You’ll learn to prepare authentic dishes like phở, bánh xèo and gỏi cuốn with guidance from local culinary experts. Prices depend on the culinary experience chosen and number of guests, starting at 1,450,000 VND ($59) per person and surpassing 2,593,750 VND ($100) for gourmet menus. Booking is easy — enter your group size, and the price updates automatically, tax included. Whether you're planning a memorable date night, exploring Southeast Asian cuisine with friends or planning a fun family activity, there’s something delicious for everyone. For help choosing, Cozymeal’s concierge team is happy to provide recommendations.
Who are these cooking classes suitable for?
If you appreciate HCMCs vibrant street food and Southern Vietnamese flavors, these interactive cooking courses are perfect for you. Guided by expert local chefs, home cooks of all skill levels use fresh ingredients like lemongrass, fish sauce, rice noodles and Thai basil to prepare classic recipes. Learn to craft beloved dishes such as bánh xèo, bún thịt nướng, gỏi cuốn and chè. Classes teach key techniques like balancing flavor and texture profiles, wrapping, steaming and grilling. Whether exploring Vietnam’s culinary roots solo or sharing a special experience with friends or family, these classes blend flavor, culture and plenty of fun — inspiring you to recreate Cho Lon’s soulful cuisine in your kitchen.
What should I expect during a typical class?
Culinary classes showcase the bold flavors of Vietnamese cuisine. You’ll start with a cheerful welcome from your skilled chef, who introduces the menu and demonstrates key techniques. In small groups, you’ll prepare authentic dishes such as pho, bánh xèo or fresh spring rolls with the herbs, spices and sauces essential to Vietnamese cooking. Hands-on and highly interactive, you’ll chop, sauté and assemble dishes while learning local techniques and cultural insights. Expect a fun, social atmosphere often paired with Vietnamese iced coffee or jasmine tea. After cooking, gather to enjoy the meal you’ve prepared and leave with authentic recipes, new skills and a delicious taste of Vietnam to take home. Classes include all tools and ingredients.
What cooking techniques and skills will I master?
The top cooking classes in Ho Chi Minh City offer a deep dive into Vietnamese culinary traditions, where freshness and balance are cornerstones. You’ll learn essential knife skills, stir-frying, rolling and broth-making as you craft iconic dishes like phở, bánh xèo and gỏi cuốn. Discover the art of working with fresh herbs, rice noodles and fish sauce to achieve Vietnam’s signature harmony of flavors. Explore techniques used in local street food and high-end restaurants like Quince or Anan Saigon. From carving vegetables to layering flavors in soups and salads, these hands-on culinary classes give you the cooking skills and authentic recipes to recreate Saigon’s vibrant cuisine at home.
What are the benefits of taking a cooking class?
Discover the vibrant street food culture and refined cuisine of Vietnam with hands-on cooking classes. Led by expert local chefs, you’ll learn to make iconic dishes like phở, bánh mì, bún bò Huế and com tấm using fragrant herbs and bold spices. Whether you’re new to the kitchen or a seasoned home cook, you’ll master essential skills like knife techniques, balancing sweet-savory flavors and preparing dipping sauces. Intimate classes are set in a relaxed, social environment perfect for solo travelers, families or groups. You’ll leave with full bellies, authentic recipes and the confidence to recreate authentic Vietnamese flavors at home. These fun experiences offer a delicious window into Ho Chi Minh City’s culinary soul.
What types of cooking classes can I choose from?
The best cooking classes in Ho Chi Minh City are available on Cozymeal, exploring the vibrant traditions of Vietnamese cuisine. Led by expert local chefs, you’ll prepare dishes like phở, bánh mì, gỏi cuốn and cá kho tộ using authentic recipes and regional ingredients. Master knife skills, broth simmering, herb layering and rice paper rolling — techniques essential to Vietnamese cuisine. You’ll explore the balance of salty, sweet, sour and umami flavors that define Saigon’s street food and home cooking. Set in a friendly, hands-on environment, each class offers cultural stories, culinary skills and memorable meals that you can recreate at home. These classes connect you to the heart of Vietnamese food culture.
Where do the classes take place?
From the bustling Ben Thanh Market in District 1 to the trendy cafes and restaurants in District 2 and the leafy boulevards of District 3, HCMC's best cooking classes are held in welcoming venues near you. Whether at the chef’s place, your home or a third-party studio, all that’s needed is a clean, equipped kitchen. Each Cozymeal listing includes essential information such as chef bios, menus and a helpful location map. If the chef travels to you, they’ll bring traditional tools and premium ingredients like fish sauce, lemongrass and rice paper so you can prepare authentic Vietnamese favorites like phở, gỏi cuốn and bánh xèo.
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