Private Chefs in Saigon
Best private chefs in Saigon for your next dining experience.
Starting at $59 per person!
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Experience the vibrant energy of Vietnam’s largest city with personal chefs in Saigon. Whether you’re hosting a rooftop dinner in District 1 or a family celebration in District 3, in-home chefs in Saigon create bespoke menus tailored to your tastes. Enjoy local specialties like bánh xèo, pho and caramelized clay pot fish, or explore global options such as sushi making, Italian pasta dishes and French patisserie. Picture chefs to cook at your home in the lively Thao Dien neighborhood, sourcing fresh herbs and produce from local markets and handling everything from preparation to elegant plating and cleanup. Hire a chef for the night in Saigon and turn your next dinner party into a private chef experience to remember.
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Chef Shops
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Chef Cooks, You Enjoy
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Chef Cleans Up
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Hire a Private Chef in Saigon
Saigon is a city that pulses with flavor from street food stalls sizzling with bánh xèo to elegant rooftop restaurants serving modern Vietnamese fusion. But when you want to escape the crowds and enjoy a gourmet meal in total comfort, hiring a private chef in Saigon brings the vibrant culinary soul of the city straight to your own home or vacation rental. Whether you're planning an intimate dinner, a birthday celebration or a relaxed evening with friends, Cozymeal makes it simple to hire a chef for dinner in Saigon. Your chef will create a custom menu tailored to your taste from regional favorites like phở and caramelized clay pot fish to creative international dishes made with fresh, local ingredients.
Your private chef handles everything, shopping, prepping, cooking, serving and cleaning up so all you have to do is enjoy the moment and the company. Looking for a private chef experience in Saigon? Discover the perfect blend of convenience, flavor and personalized service no reservations needed.
meet Top-Rated Chefs on Cozymeal
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 128 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 372 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 372 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 182 Reviews
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 484 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 135 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 353 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 96 Reviews
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 383 Reviews
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FAQs
How much does a private chef in Saigon cost?
The cost of a private chef for a dinner party in Saigon generally ranges from $59 to over $100 per person. Pricing depends on group size, menu selection and seasonal ingredients like fresh Mekong Delta produce or local seafood specialties. Tiered pricing means events in districts such as District 1’s bustling Ben Thanh area or the quieter Thao Dien neighborhood may vary. Many Saigon chefs bring vibrant Vietnamese flavors directly to your own home or vacation rental creating an authentic private chef experience. Local sales tax is included in the final cost. Connect with our concierge team to learn more about hiring a chef for the night or renting a chef.
What is included when you hire a chef for the night?
When you hire a private chef for a dinner party in Saigon your chef takes care of every detail to ensure a relaxed, authentic experience. Saigon chefs often source fresh ingredients from bustling markets like Ben Thanh or Binh Tay, bringing specialty equipment to prepare traditional Vietnamese dishes or fusion cuisine. Whether you host in your own home or vacation rental in districts like District 1 or Thao Dien your in home chef handles shopping, cooking, serving and cleanup. This lets you enjoy quality time with your guests without stress.
What are the most popular cuisines with private chef experiences?
Saigon’s private chef experiences showcase a vibrant mix of flavors from traditional Vietnamese dishes inspired by District 1’s bustling Ben Thanh Market to modern Italian favorites enjoyed in Thao Dien. Asian cuisine is a standout here including authentic hibachi catering and sushi crafted by skilled Saigon chefs. For those seeking luxury Michelin-level menus inspired by top restaurants like Quán Ăn Ngon can be prepared right in your own home or vacation rental. Whether you want to hire a chef for a dinner party or rent a chef for an intimate evening Saigon chefs offer diverse options to create a memorable private chef experience.
How do I hire a chef or rent a chef?
Planning a private chef experience in Saigon is simple and rewarding. Head to the Private Chef section on Cozymeal, enter your city and explore unique menus crafted by skilled Saigon chefs featuring everything from elevated phở and bánh xèo to international fusion. Whether you’re hosting in Thảo Điền, District 1 or a vacation rental near Bến Thành Market, it’s easy to hire a chef for dinner by selecting your ideal menu, date and group size.
How much should I tip my private chef?
When you hire a chef for the night in Saigon tipping is never required but it’s a kind and appreciated gesture. If your in home chef creates a standout private chef experience in your home or vacation rental a tip of 10 to 25% of the total cost is a generous way to show thanks. Whether you're enjoying a fusion tasting menu in District 1 or authentic Vietnamese dishes in Thảo Điền or Bình Thạnh Saigon chefs are proud to deliver unforgettable moments. Many chefs to cook at your home have trained in top restaurants across Vietnam and beyond.
Where do the experiences take place?
Your private chef experience in Saigon can take place wherever you feel most comfortable, your own home, vacation rental or a rented venue with a clean, functional kitchen. Saigon chefs can travel across the city from the luxury apartments of District 1 and Thảo Điền in District 2 to vibrant neighborhoods like Bình Thạnh and Phú Nhuận. Whether you're hosting a dinner party near Nguyễn Huệ Walking Street or a quiet gathering by the Saigon River in home chefs will bring a personalized culinary journey to you.
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