Private Chef - Sophisticated British Steakhouse
Chef Tim will surprise you with the unique and elevated flavors that characterize British steakhouses. You’ll start with pan-seared scallops, black pudding and pea purée. Then, be delighted by a 28-day dry-aged Prime filet steak served with triple-cooked chips and a lettuce wedge salad topped with croutons and a honey mustard dressing. For dessert, explore the fresh yet sweet flavors of the eton chaos.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time