Private Chef - Sophisticated British Steakhouse

Enjoy a decadent and elegant steakhouse dinner focused on Britain’s best dishes.

Chef Tim will surprise you with the unique and elevated flavors that characterize British steakhouses. You’ll start with pan-seared scallops, black pudding and pea purée. Then, be delighted by a 28-day dry-aged Prime filet steak served with triple-cooked chips and a lettuce wedge salad topped with croutons and a honey mustard dressing. For dessert, explore the fresh yet sweet flavors of the eton chaos.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 3
• Event Duration 2.5 hours
• Chef Arrival Time 1 hour prior to the selected serving time

Gourmet Chef Tim, who has a strong passion for Asian cuisine, was the founder and executive chef of an independent restaurant that received three awards over a four year period. He takes pride in everything he does and creates, including when offering his culinary services as a freelance head chef in various high-end premium kitchens across London. Whether it’s Asian fare, British classics, Indian street food or Caribbean flavors, Chef Tim will create delicious food everyone can enjoy!