Private Chef - Sophisticated British Steakhouse

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What You’ll Do

Enjoy a decadent and elegant steakhouse dinner focused on Britain’s best dishes.

Chef Tim will surprise you with the unique and elevated flavors that characterize British steakhouses. You’ll start with pan-seared scallops, black pudding and pea purée. Then, be delighted by a 28-day dry-aged Prime filet steak served with triple-cooked chips and a lettuce wedge salad topped with croutons and a honey mustard dressing. For dessert, explore the fresh yet sweet flavors of the eton chaos.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Tim Shot
Chef Tim Verified Chef

2 reviews

Gourmet Chef Tim, who has a strong passion for Asian cuisine, was the founder and executive chef of an independent restaurant that received three awards over a four year period. He takes pride in everything he does and creates, including when offering his culinary services as a freelance head chef in various high-end premium kitchens across London. Whether it’s Asian fare, British classics, Indian street food or Caribbean flavors, Chef Tim will create delicious food everyone can enjoy!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Tim will travel to guests within London for this experience.

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Chef Tim will also travel to guests in the following areas:
North London West London Central London South London East London
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What You’ll Do

Enjoy a decadent and elegant steakhouse dinner focused on Britain’s best dishes.

Chef Tim will surprise you with the unique and elevated flavors that characterize British steakhouses. You’ll start with pan-seared scallops, black pudding and pea purée. Then, be delighted by a 28-day dry-aged Prime filet steak served with triple-cooked chips and a lettuce wedge salad topped with croutons and a honey mustard dressing. For dessert, explore the fresh yet sweet flavors of the eton chaos.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Tim received outside of Cozymeal

K

K

23 Oct 2023

Fast, efficient and delicious! Chef Tim is a pleasure to hire, from beginning to end each dish was made with care, attention and love - which according to Chef Tim, is the secret ingredient. looking forward to booking again soon! Thanks Tim!
Jas

Jas

23 Oct 2023

My friends & I thoroughly enjoyed the Thai cooking class with Chef Tim. He has a deep level of culinary expertise and has truly proved to be an award winning Chef. Chef Tim was patient, informative and made the whole cooking experience enjoyable & memorable. He encouraged us to practice what we learnt. Which we will!! I particularly enjoyed being taught how to make Rice Paper Spring Rolls and with Chef Tim’s expertise & guidance I was impressed with the end result. The food was, “A flavour explosion!” I would highly recommend this class and it most definitely is value for money. Thank you Chef Tim, you’re an outstanding Chef.