Enjoy gourmet vegan dishes made with innovative gastronomy techniques.
This private chef experience seamlessly blends classic fine dining elegance with the creativity of plant-based gastronomy. You'll start off your meal with a refreshing chilled gazpacho, followed by a leek and potato cream with glazed figs and walnut crackers. For your main, Chef Jordan will serve cauliflower steak paired with a celeriac purée and red wine reduction. A vegan panna cotta rounds out your elegant meal.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With tomatoes, sun-dried tomatoes, avocado tartare and basil oil
Leek-Potato Cream and Glazed Figs
With cashew nuts and walnut crackers
Cauliflower Steak on Celeriac Purée
With herbs, micro cress and a red wine reduction
Lavender-Infused Panna Cotta
With almond milk, agar agar and a rose flower
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Take a vibrant culinary excursion either learning the basics of nutrition-packed vegan cooking or enjoying an evening of fine dining with this esteemed chef. A professional, engaging and focused instructor and an experienced gourmet cook with a passion for gastronomy and impressive knife techniques, Chef Jordan will be a superb host for your particular event. He is exuberant about sharing his nutritional knowledge with you!
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Jordan will travel to guests within London for this experience.
Chef Jordan will also travel to guests in the following areas:
Enjoy gourmet vegan dishes made with innovative gastronomy techniques.
This private chef experience seamlessly blends classic fine dining elegance with the creativity of plant-based gastronomy. You'll start off your meal with a refreshing chilled gazpacho, followed by a leek and potato cream with glazed figs and walnut crackers. For your main, Chef Jordan will serve cauliflower steak paired with a celeriac purée and red wine reduction. A vegan panna cotta rounds out your elegant meal.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With tomatoes, sun-dried tomatoes, avocado tartare and basil oil
Leek-Potato Cream and Glazed Figs
With cashew nuts and walnut crackers
Cauliflower Steak on Celeriac Purée
With herbs, micro cress and a red wine reduction
Lavender-Infused Panna Cotta
With almond milk, agar agar and a rose flower
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
What truly sets Chef Jordan apart is their ability to elevate vegan cuisine to new heights. The innovative recipes showcased a depth of culinary expertise that surpassed my expectations. His enthusiasm and knowledge about veganism were inspiring and added an extra layer of enjoyment to the culinary experience.
Please allow 24-48 hours for Chef Jordan to respond. Please note Chef Jordan is not able to message you back but can only accept or reject your request.
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