Private Chef - Gourmet Seafood Feast

Picture yourself oceanside as you enjoy an array of fresh seafood fare.

You'll practically be able to smell the salty breeze as Chef Henry whips up a fresh seafood feast. To start your meal, Chef Henry will make crab ravioli and calamari tossed in a creamy roasted red pepper sauce. For the main course, you'll enjoy sea bream and buttery tiger prawns over a fluffy potato purée. Crispy pea and mint fritters with pico de gallo served as a side. For dessert, decadent crème brûlée and almond pinwheels.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Henry

Jennifer B.


15 Sep 2022

Chef Henry is a young up and coming Chef; he has owned his own successful culinary business and provided private dining classes for clients for years. He brings his unique talents to classical cuisines to create delicious dishes for guests to learn to cook and enjoy!

starting at

£ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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Meet your chef

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Chef Henry Verified chef

Chef Henry has been bringing smiles to people’s faces with culinary creations for more than six years, working his way through the ranks. He worked in several top hotels across the U.K., catering wedding parties and running the dining program to the highest standard. Now focused on being a private chef, he brings his knowledge of classic French cooking to each experience and uses his gift in the kitchen to bring joy to others.

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Chef Henry will travel to guests within Liverpool for this experience.

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