Private Chefs in Liverpool
Best private chefs in Liverpool for your next dining experience.
Starting at £43 per person!
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Indulge in a world-class dining experience with personal chefs in Liverpool, where expert chefs bring gourmet elegance directly to your table. Whether hosting a sophisticated dinner party in the Georgian Quarter or celebrating a special event in a luxury rental near Albert Dock, local chefs curate bespoke menus tailored to your preferences. Savor classic Italian risotto, buttery French pastries or fresh seafood dishes crafted with market-fresh ingredients. Some experiences even include wine pairings inspired by the region’s historic trade routes. With stress-free service, from ingredient sourcing to cleanup, your event will be a culinary masterpiece. Book your Liverpool personal chef today and enjoy a five-star feast in The Pool of Life.
How It Works
Select a Menu & Book
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Chef Shops
The chef buys the finest ingredients.
Chef Cooks, You Enjoy
Enjoy the chef’s creations cooked in your kitchen.
Chef Cleans Up
Relax while the chef leaves your place spotless.
Hire a Private Chef in Liverpool
From trendy eateries along Castle Street and in the Duke Street Market to historic pubs serving up iconic scouse stew and the acclaimed fine dining restaurants dotting Bold Street, Liverpool’s culinary scene is a vibrant blend of international influences and beloved British classics. Yet even with such a diverse food culture, hiring private chefs in Liverpool through Cozymeal offers a uniquely personal and stress-free way to elevate your next gathering, avoiding overcrowded restaurants and impossible-to-get dinner reservations.
Whether you're celebrating a birthday in the Albert Deck area, planning a romantic anniversary dinner in Allerton or hosting a formal multi-course black tie affair near the Georgian Quarter, the expert chefs on Cozymeal will prepare a gourmet meal that’s fully customized to your preferences, style, budget and dietary needs. Every detail is managed for you, from sourcing premium ingredients from local markets like Squash and Mattas to cooking on-site and cleaning up. You can relax, savor the five-star meal and focus on your guests.
meet Top-Rated Chefs on Cozymeal
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 182 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 94 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 342 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 199 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 190 Reviews
Chef Tracy
Memphis
Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.
| 193 Reviews
Chef Mert
Orange County
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 150 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 353 Reviews
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 295 Reviews
The Cozymeal Difference
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PERFECT FOR VACATION RENTALS
From fridge stocking to full meals - ingredients brought, cleanup done.
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FAQs
How much does a private chef in Liverpool cost?
The cost of hiring a private chef for a dinner party varies based on your group number and chosen culinary experience. Tiered pricing is available to suit a range of budgets, with private chef experiences starting at £44 ($59) per person and reaching over £75 ($100) for premium menus or add-ons like wine pairings. Please inquire about discounted children’s menus if needed. Once you’ve selected your experience and entered your group size, the total cost, VAT included, will adjust automatically. Special requests or menu changes may affect final pricing. Need help? The Cozymeal concierge team is always happy to assist with hiring a chef for dinner near you.
What is included when you hire a chef for the night?
When you hire a private chef for the night, you’re treated like a VIP with a seamless, stress-free dining experience that you and your guests will savor. Your in-home chef will prepare a gourmet multi-course meal right in your home or holiday rental, with every detail expertly managed. From sourcing the freshest ingredients from Liverpool Farmers Market to artful plating and complete cleanup, your chef handles it all so you can relax and enjoy the moment. Each dish is crafted and served with professional flair, transforming your space into a private restaurant. Need specialty equipment like a hibachi grill? Your chef will bring it along.
What are the most popular cuisines with private chef experiences?
Demand for certain cuisines can vary seasonally, but Italian, Asian and luxury surf and turf menus remain consistently popular. Whether you crave hand-rolled sushi, fish and chips or homemade pasta, your private chef experience is fully tailored to your event — reflecting your preferred cuisine, entertaining style, budget and dietary needs. When you hire an in-home chef for a dinner party, you’ll enjoy a gourmet meal prepared on-site by a world-class chef. Your menu can draw inspiration from standout local experiences, whether it’s the refined dishes at Wreckfish, the salt-aged beef Wellington at Panoramic 34 or the bold Asian flavors of Mamasan Liverpool.
How do I hire a chef or rent a chef?
When you hire a private chef for a dinner party, the process is straightforward and easy— like enjoying scouse stew on a rainy day in The Pool. Select one of the exceptional dining experiences found on Cozymeal’s Private Chef tab and input your event date, time and number of guests attending. Once you receive confirmation of the booking, you’ve hired a chef. It’s that simple! Your in-home chef will then contact you to personalize your menu and discuss the event details. Please reach out to the friendly Cozymeal concierge team at any point during the process to answer questions or provide assistance with your booking.
How much should I tip my private chef?
Cozymeal provides transparent pricing during booking, so you know the total cost of renting a chef in The Reds upfront. Tipping is left to your discretion and is never required for the bespoke experience. However, similar to dining at your favorite local restaurants like Belzan or Cowshed Liverpool, a gratuity is always appreciated by the staff. If you’d like to acknowledge your private chef’s impeccable service, creative plating and mouthwatering mixed grill spread, including lamb chops, sausages, roasted bone marrow, truffle chips and irresistible sticky toffee pudding, a gratuity of 10% to 25% is an appropriate way to show your appreciation.
Where do the experiences take place?
From a cozy cottage in Allerton to a backyard soirée in the Georgian Quarter or a flat with waterfront views of Albert Dock, Liverpool chefs bring unforgettable dining experiences straight to your chosen venue. Your unique event can take place anywhere, provided your personal chef has access to a clean, fully equipped kitchen. When you hire chefs to cook at your home, every detail is personalized — from bespoke menus to carefully curated presentations — ensuring your special occasion reflects your tastes and hosting style. Whether it's a relaxed gathering with traditional British small plates or a black-tie dinner with oysters and champagne, everything is seamlessly managed for an unparalleled dining experience.
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