Private Chef - Fanciful French Cuisine
Fanciful flavors and luxe dishes await you in this private chef experience. The meal begins with scallops beautifully pan-fried with a purée layered on top. For the main course, enjoy a tender ribeye steak flavored with red wine jus, crispy leeks, potatoes drizzled with a spicy maple purée, and crispy buttered kale sprinkled with chili flakes. Indulge in a decadent dark chocolate mousse topped with a crunchy honeycomb for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Henry will travel to guests within Liverpool for this experience.