Cooking Class - Modern Jamaican Jerk Cuisine

Join Chef Matt in this fascinating journey through Jamaican jerk cuisine.

This Jamaican-themed cooking class will teach you all about traditional jerk cooking. Chef Matt also adds a modern twist to the cooking style that you’ll love recreating at home.

Start by marinating king prawns in a flavorful and peppery sauce. Then, prepare a spicy dish of jerk-seasoned lamb rump served with black-eyed peas, kidney beans and fluffy rice. Chef Matt will also teach you how to fry plantains dusted with savory herbs and aromatic spices. For dessert, you’ll grill pineapple to enjoy with fried sweet dumplings and lime cream.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 5
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Beginner, Couples, Fun, Group

• Beginner
• Couples
• Fun
• Group

Chef Matt honed his culinary skills in restaurants in London, Oxford and Manchester. These roles often included instructing fellow chefs in his crew. His talents took him to the BBC MasterChef semi-finals in 2010, which ultimately led him to positions in Michelin-starred restaurants. Whether preparing delicious dishes for his guests or teaching others how to create them, Chef Matt brings a sense of artistry to every endeavor.