Cooking Class - Foundations of French Cooking

Practice essential techniques of French cuisine with the guidance of a world-class chef.

This interactive cooking class highlights the foundational methods of classic French cuisine. Under the direction of Chef Celia Chan, you will develop culinary skills that can be applied to elevate your home kitchen.

Using flavourful, high-quality ingredients, you will showcase time-honoured techniques such as building a buttery béchamel sauce and creating an elegant roulade of chicken and vegetables. Pair your main course with ultra creamy mashed potatoes and finish the meal with a patisserie-worthy baked dessert. This course can also be presented in Mandarin or Cantonese upon request.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum at Chef's Place 6
• Maximum if Chef Travels to You 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Baking, Couples, Date Night, French, Group, Valentine's

Express your creativity through food with Chef Celia Chan. As a cookbook author and food stylist, she knows how to make a plate look and taste good. Chef Celia Chan loves getting creative with the dishes she makes and passing that passion along to aspiring chefs and cooking students. Join her to master the art of making Spanish, Italian, Chinese and Asian cuisines during an engaging cooking class.