Cooking Class - Basics of Italian Flavors

Embrace the staples of Italian cooking.

Immerse yourself in the exciting world of Italian cuisine in this cooking class, where Chef Martin will guide you through the staples of Italian cooking. You will learn how to prepare a pizza from scratch with the perfect and softest dough you bake to perfection. Also, you will combine the freshest organic ingredients like tomato sauce or aromatic deli meats as part of your pizza toppings. You will learn to create delicious pasta from scratch with freshly made pasta sauce. End the night with an indulgent tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Beginner, Fun, Italian, Pasta Making

• Beginner
• Fun
• Italian
• Pasta Making

Turning his passion for food into a culinary career, Chef Martin has had an impressive tenure in the industry. Former restauranteur and Navy chef, he is currently a successful event chef. Chef Martin has expertise in the classic British Sunday Dinner and a master of barbecue. He is excited to share his passion and knowledge with home chefs and foodies who love to craft a good meal.