Cooking Class - Classic French Fare

COVID-19 protocols this chef will implement are:
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Prepare famous French dishes with the guidance of a professional chef.

In this hands-on cooking class, learn how to make French fare like chicken cordon bleu and more with the professional guidance of Chef Chris. He'll make French cooking accessible through simple techniques and insightful tips.

Begin with a salad of fresh greens and a light dressing with creamy French Camembert and crispy bread. Then learn how to make rich chicken cordon bleu as well as fondant potatoes, green beans and a beurre blanc sauce. Dessert is a show-stopping apple tart tatin, which looks elegant but is actually fairly simple to create.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, French, Gourmet, Group

Reviews guests left for other experiences with Chef Chris



06 Apr 2022

Chef Chris is a head chef who has worked in a variety of culinary environments. He is skillful in Jamaican, French and Italian cuisines. He has much to share with his future guests who would like to become immersed in the culinary world.

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Recognized throughout his career for his visionary techniques and diverse knowledge, Chef Chris is a skilled chef with a high level of experience. After culinary school he got his start in Jamaica and then moved to England for a career cooking for clients like the British royal family and the prime minister. Chef Chris aims to bring the same level of skill he employed at five-star restaurants to all his guests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Birmingham for this experience.

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