Cooking Class - Classic French Fare - Birmingham

£ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Prepare famous French dishes with the guidance of a professional chef.

In this hands-on cooking class, learn how to make French fare like chicken "Cordon Bleu" and more with the professional guidance of Chef Chris. He'll make French cooking accessible through simple techniques and insightful tips.

Begin with a salad of fresh greens and a light dressing with creamy French Camembert and crispy bread. Then learn how to make rich chicken "Cordon Bleu" as well as fondant potatoes, green beans and a beurre blanc sauce. Dessert is a show-stopping apple tart tatin, which looks elegant but is actually fairly simple to create.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Date Night, French, Fun, Pastry

Meet your chef

Chef Chris Shot
Chef Chris Verified Chef
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1 review

Renowned for his visionary techniques and extensive culinary expertise, Chef Chris is an experienced chef with a distinguished career. After honing his skills in culinary school, he began his journey in Jamaica before moving to England, where he cooked for esteemed clients such as the British royal family and the prime minister. Chef Chris now strives to bring the same level of exceptional skill and artistry he showcased in five-star restaurants to every guest he serves, ensuring an unparalleled dining experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Birmingham for this experience.

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What You’ll Do

Prepare famous French dishes with the guidance of a professional chef.

In this hands-on cooking class, learn how to make French fare like chicken "Cordon Bleu" and more with the professional guidance of Chef Chris. He'll make French cooking accessible through simple techniques and insightful tips.

Begin with a salad of fresh greens and a light dressing with creamy French Camembert and crispy bread. Then learn how to make rich chicken "Cordon Bleu" as well as fondant potatoes, green beans and a beurre blanc sauce. Dessert is a show-stopping apple tart tatin, which looks elegant but is actually fairly simple to create.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Date Night, French, Fun, Pastry
Reviews

Reviews Chef Chris received outside of Cozymeal

Nicole

Nicole

06 Apr 2022

Chef Chris is a head chef who has worked in a variety of culinary environments. He is skillful in Jamaican, French and Italian cuisines. He has much to share with his future guests who would like to become immersed in the culinary world.