Birmingham
5.0
(1 review)

Chef Chris

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Chef Chris
Verified Chef
1 Review
Recognized throughout his career for his visionary techniques and diverse knowledge, Chef Chris is a skilled chef with a high level of experience. After culinary school he got his start in Jamaica and then moved to England for a career cooking for clients like the British royal family and the prime minister. Chef Chris aims to bring the same level of skill he employed at five-star restaurants to all his guests.
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Available Cooking Classes

Chef Chris is not currently offering any experiences. Here are similar experiences:
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CHEF TRAVELS TO YOU

Comforting Italian Fare

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Cooking Class
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Relax with a series of comforting Italian dishes made with simple, flavorful ingredients. In this hands-on cooking class, you'll learn how to cook three Italian dishes perfect for a cozy night at home. Chef Chris will teach you how to make simple ingredients into hearty and satisfying dishes as you cook together. Be...
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Classic French Fare

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Prepare famous French dishes with the guidance of a professional chef. In this hands-on cooking class, learn how to make French fare like chicken cordon bleu and more with the professional guidance of Chef Chris. He'll make French cooking accessible through simple techniques and insightful tips. Begin with a salad...
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CHEF TRAVELS TO YOU

Caribbean Cuisine

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Learn to make popular Caribbean dishes full of flavors unique to these stunning islands. Recreate the bright flavors of popular Caribbean cuisine in this hands-on cooking class with Chef Chris. You'll learn cooking techniques for preparing authentic Caribbean dishes so you can make each dish again and again. Begin...
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May 28th - June 3rd
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REVIEWS

Chef Chris's Overall Rating

5.0 / 5

Based on 1 review

Cozymeal guest reviews for this experience

Nicole W.

Nicole

04/06/22
Chef Chris is a head chef who has worked in a variety of culinary environments. He is skillful in Jamaican, French and Italian cuisines. He has much to share with his future guests who would like to become immersed in the culinary world.
04/06/22
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