Cooking Class - Caribbean Cuisine
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Learn to make popular Caribbean dishes full of flavors unique to these stunning islands.
Recreate the bright flavors of popular Caribbean cuisine in this hands-on cooking class with Chef Chris. You'll learn cooking techniques for preparing authentic Caribbean dishes so you can make each dish again and again.
Begin with ackee and salt fish, a classic Caribbean dish, enjoyed with chili butter and fried dumplings. Then learn how to make curry mutton, a popular Jamaican dish packed with spices and aromatics. On the side, enjoy a crisp salad of crunchy vegetables, and for dessert learn how to make a sweet and fruity passion fruit mousse.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Fun, Group
Reviews guests left for other experiences with Chef Chris
Nicole
06 Apr 2022
Chef Chris is a head chef who has worked in a variety of culinary environments. He is skillful in Jamaican, French and Italian cuisines. He has much to share with his future guests who would like to become immersed in the culinary world.
Recognized throughout his career for his visionary techniques and diverse knowledge, Chef Chris is a skilled chef with a high level of experience. After culinary school he got his start in Jamaica and then moved to England for a career cooking for clients like the British royal family and the prime minister. Chef Chris aims to bring the same level of skill he employed at five-star restaurants to all his guests.
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Chef Chris will travel to guests within Birmingham for this experience.
