Cooking Class - Caribbean Cuisine

Learn to make popular Caribbean dishes full of flavors unique to these stunning islands.

Recreate the bright flavors of popular Caribbean cuisine in this hands-on cooking class with Chef Chris. You'll learn cooking techniques for preparing authentic Caribbean dishes so you can make each dish again and again.

Begin with ackee and salt fish, a classic Caribbean dish, enjoyed with chili butter and fried dumplings. Then learn how to make curry mutton, a popular Jamaican dish packed with spices and aromatics. On the side, enjoy a crisp salad of crunchy vegetables and for dessert learn how to make a sweet and fruity passion fruit mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 3 hours
• Labels Adult, Beginner, Fun, Group

• Adult
• Beginner
• Fun
• Group

Renowned for his visionary techniques and extensive culinary expertise, Chef Chris is an experienced chef with a distinguished career. After honing his skills in culinary school, he began his journey in Jamaica before moving to England, where he cooked for esteemed clients such as the British royal family and the prime minister. Chef Chris now strives to bring the same level of exceptional skill and artistry he showcased in five-star restaurants to every guest he serves, ensuring an unparalleled dining experience.