Cooking Classes in Phuket
Best cooking classes in Phuket for your next culinary journey.
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Dive into the flavors of Southern Thailand with cooking classes in Phuket, where local chefs transform simple ingredients into unforgettable dishes. Learn to create authentic Thai recipes like pad Thai, som tum and creamy tom kha gai while discovering the balance of sweet, salty, sour and spicy. Some classes start with a visit to Banzaan Market, where you’ll handpick exotic ingredients like galangal, Thai basil and fresh coconuts before heading back to the kitchen. Try your hand at making prawn satay or crafting fragrant green curry from scratch, all while hearing stories of Phuket’s rich food culture. Whether you’re exploring Patong Beach or enjoying a stay near Krabi, book your Phuket cooking class today for a memorable dive into Thai cuisine.
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What to expect
Phuket’s culinary scene is as colorful and vibrant as its beaches, offering a feast for the senses at every turn. From sizzling street food stalls serving fragrant pad thai to bustling seafood markets and fine-dining restaurants overlooking turquoise waters, the island is a paradise for food lovers. Now you can dive deeper into its flavors with an exciting array of cooking classes in Phuket. These hands-on sessions cater to all skill levels whether you’re a first-time cook or an experienced home chef looking to expand your repertoire. Guided by expert local chefs, you’ll explore signature Thai dishes such as green curry, mango sticky rice and fresh papaya salad all while learning authentic techniques and flavor-balancing secrets.
Everything you need is provided from fresh locally sourced ingredients to all necessary kitchen tools. Along with enjoying the dishes you prepare you’ll take home detailed recipes to recreate the experience long after your trip. More than just a lesson these culinary experiences in Phuket offer a fun social atmosphere where you’ll connect with fellow food enthusiasts and immerse yourself in the island’s rich food culture.
meet Top-Rated Chefs on Cozymeal
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
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Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
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Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
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Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
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Chef Francesca
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Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
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Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
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Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
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Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
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Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
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Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 485 Reviews
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 602 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
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FAQs
How much do cooking classes in Phuket cost?
Cooking lessons in Phuket generally cost between ฿2,150 ($59) and over ฿3,650 ($100) per person, though prices vary based on group size, menu and event details. Classes set in foodie hubs like Patong, Kata and Old Phuket Town may be priced higher, especially if they include premium seafood or southern Thai specialties such as massaman curry or moo hong. Some culinary classes also offer extras like guided visits to local markets in Banzaan or Chillva, which can influence the cost. Each cooking experience page lists the per-person starting price, which adjusts for your group size and chosen date.
Who are these cooking classes suitable for?
These Phuket cooking classes welcome everyone from curious beginners to seasoned home chefs. Whether you are staying near Patong, Kata or the quieter beaches of Rawai, you will find cooking lessons that fit your skill level and style. Families can enjoy kid-friendly sessions, while couples may prefer a romantic cooking experience for date night. Corporate groups can take part in team building culinary classes that encourage collaboration. Many cooking courses feature authentic southern Thai recipes using fresh ingredients from local markets like Banzaan or the Sunday Walking Street in Old Town. For one of the top cooking classes in Phuket, these cooking experiences combine hands-on learning with unforgettable flavors.
What should I expect during a typical class?
Phuket cooking classes welcome everyone from curious beginners to seasoned home chefs. Whether you’re near Patong, Kata or the quieter shores of Rawai, you’ll find cooking lessons suited to your style and skill level. Families can join kid-friendly sessions, while couples may opt for a romantic cooking experience perfect for date night. Corporate teams can enjoy culinary classes that encourage collaboration and creativity. Many cooking courses feature authentic Southern Thai recipes using fresh ingredients sourced from local markets like Banzaan or the Sunday Walking Street in Old Town. For one of the top cooking classes in Phuket, these cooking experiences blend hands-on learning with unforgettable island flavors.
What cooking techniques and skills will I master?
From preparing fresh seafood dishes to mastering the art of Thai curry pastes, cooking classes in Phuket offer an exciting mix of traditional and global techniques. You might learn how to balance sweet, sour, salty and spicy flavors like chefs in Patong’s bustling food markets or craft intricate desserts inspired by cafés in Old Town. Depending on your chosen cooking lessons, skills can include pasta making, sushi rolling, bread baking or perfect stir-fry methods. Many culinary classes highlight local specialties such as tom yum soup or massaman curry alongside international favorites. These cooking experiences are designed to elevate your skills so you can recreate top cooking classes at home.
What are the benefits of taking a cooking class?
Taking a cooking class in Phuket is the perfect way to explore southern Thailand’s rich culinary heritage while learning practical skills you can use for years. You might master the art of balancing spicy, sour and sweet flavors in dishes like green curry or tom yum soup, often using fresh produce from local markets such as Banzaan or the Sunday Walking Street in Old Town. These cooking experiences are led by skilled chefs from areas like Patong, Kata and Rawai who share authentic techniques and recipes. Along the way, you’ll bond with fellow food lovers, gain confidence in the kitchen and leave with memories and dishes worth recreating.
What types of cooking classes can I choose from?
From the bustling markets of Old Town to the beachside resorts of Patong, Phuket’s cooking classes cover a wide range of flavors and skills. Discover authentic southern Thai dishes like green curry and pad thai, or branch out into baking classes and pasta making classes for a taste of something different. Share a fun date night with couples cooking classes, explore rich Mediterranean flavors in Italian cooking classes or learn precise techniques in sushi making classes. These cooking experiences range from beginner-friendly cooking lessons to advanced cooking courses and are led by expert chefs who know the island’s food culture inside out. Join some of the best cooking classes in Phuket and take home skills you’ll use for years.
Where do the classes take place?
Cooking classes in Phuket can take place at the chef’s own kitchen, in your home or vacation rental, or at a premium third-party venue. Many chefs work across areas like Patong, Kata, Karon and Rawai, as well as foodie hubs in Phuket Town. If you choose to host at your location, your chef will bring all necessary ingredients and equipment for your chosen menu. You might cook with fragrant herbs, fresh seafood from local markets like Banzaan or ingredients sourced from the Sunday Walking Street. Whether you prefer group cooking lessons or private cooking courses, top cooking classes here offer hands-on, memorable cooking experiences.
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