Cooking Class - Classic Japanese Specialties

Master the art of recreating classic Japanese dishes at home.

In this engaging Japanese cooking class, you’ll join Chef Jake to master the art of creating iconic dishes from scratch. Guided by an expert in Japanese cuisine, you’ll learn to craft delicate pork and cabbage gyoza, skillfully shaping and filling each dumpling. Next, prepare a rich, umami-packed ramen with soy-poached chicken, fresh vegetables and a deeply flavored broth. Chargrill Asian greens with a sesame dressing and finish with a light, airy Japanese cheesecake that perfectly blends Eastern and Western flavors. Elevate your culinary skills with this hands-on, refined experience.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Adult, Asian, Couples, Fun, Japanese

Chef Jake began his culinary journey in the kitchen of a prestigious 5-star kitchen in Manchester, where his passion for the culinary arts quickly blossomed. After earning his professional qualifications, he honed his skills both in London and Australia, gaining diverse experience in gastro pubs, fine dining restaurants and luxury hotel kitchens. Chef Jake has also showcased his talents at high-profile sporting events. Now, as a freelance chef, he continues to elevate his craft, bringing a wealth of expertise to every culinary endeavor.