Cooking Classes in Wellington
Best cooking classes in Wellington for your next culinary journey.
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Uncover the secrets of global cuisine with cooking classes in Wellington, where local chefs transform classic recipes into unforgettable experiences. Learn to prepare fragrant Thai green curry, handmade Italian gnocchi or sizzling American BBQ ribs while discovering essential cooking techniques. Some sessions even begin with a visit to the Harbourside Market, where you can handpick the freshest ingredients like New Zealand lamb, seasonal vegetables and artisan cheeses. Whether you're perfecting Spanish paella or mastering French pastries, each class blends cultural storytelling with hands-on culinary skills. If you're exploring nearby Lower Hutt or Porirua, book your Wellington cooking class today for an unforgettable gourmet experience.
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What to expect
Wellington’s dynamic food scene is renowned for its fresh local ingredients and multicultural influences, making it a vibrant hub for cooking enthusiasts. From the charming cafés around Cuba Street to bustling markets by the waterfront, cooking classes in Wellington offer a variety of cuisines and skill levels to satisfy every palate. These hands-on classes create an engaging social environment where you’ll cook alongside fellow food lovers under the guidance of experienced local chefs. You’ll actively participate in preparing authentic dishes, learning valuable techniques and insider tips throughout the session
All ingredients and equipment are provided so you can focus fully on the experience. You’ll get to savor the delicious meals you’ve crafted and take home recipes to recreate Wellington’s distinctive flavors in your own kitchen. Whether you’re a beginner or a seasoned cook the best cooking classes in Wellington provide a unique and memorable way to connect with the city’s rich culinary culture.
meet Top-Rated Chefs on Cozymeal
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 602 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 192 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 178 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 313 Reviews
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 484 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 414 Reviews
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 144 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 342 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 128 Reviews
Chef Tracy
Memphis
Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.
| 193 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 141 Reviews
Chef Laura
San Diego
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
| 159 Reviews
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FAQs
How much do cooking classes in Wellington cost?
Cooking classes in Wellington generally cost between $59 and over $100 per person. Pricing is tiered by group size, class type and booking date, with private lessons or boutique culinary classes often carrying a higher per-person fee. Whether you’re exploring bold flavors in Te Aro or trying market-to-table cooking near Oriental Bay the menu and setting influence the rate. High-demand periods like the Fringe Festival or holiday weekends may also affect prices. Each class listing displays the per-person starting price for easy comparison. From cooking lessons to hands-on culinary classes Wellington offers some of the best cooking courses in New Zealand. For help contact our Concierge team.
Who are these cooking classes suitable for?
The best cooking classes in Wellington are perfect for anyone who enjoys great food and engaging experiences, whether you're a complete beginner or a confident cook. From family-friendly cooking lessons in Te Aro to romantic date nights on the waterfront or team-building events in Thorndon there’s something for every group and occasion. Advanced cooking courses might explore New Zealand specialties like pāua fritters, lamb or Pacific Rim fusion cuisine, often using fresh ingredients from local markets. Led by talented chefs these culinary classes offer hands-on cooking experiences that celebrate Wellington’s diverse and creative food culture.
What should I expect during a typical class?
Wellington cooking classes offer hands-on fun and flavourful learning in foodie hubs like Cuba Street, Lambton Quay and vibrant Te Aro. Everything’s included, with fresh local ingredients, equipment and expert guidance so you can focus on the experience. Led by passionate chefs rooted in New Zealand’s culinary culture you'll explore cooking lessons ranging from Kiwiana favourites like lamb and kumara to international flavours with a Wellington twist. Some cooking courses cover a full menu while others focus on a signature dish. At the end sit back and savour your creation with fellow participants. These are among the best cooking classes in Wellington.
What cooking techniques and skills will I master?
In Wellington cooking classes you’ll master essential skills like knife techniques, seasoning, grilling and baking all while focusing on fresh local ingredients from New Zealand’s capital. You’ll dive into classic Kiwi dishes like green-lipped mussels, lamb chops and pavlova learning how to prepare them from scratch. Wellington’s food scene is renowned for its vibrant café culture and modern fusion cuisine giving you the chance to explore techniques like slow-cooking, seafood preparation and contemporary plating. Inspired by top local restaurants like Logan Brown and The Green Man Pub you’ll recreate dishes that highlight Wellington’s culinary creativity.
What are the benefits of taking a cooking class?
Wellington, New Zealand’s culinary capital, offers a vibrant food scene that blends local flavors with international influences. From the trendy Cuba Street to the bustling waterfront you’ll immerse yourself in hands-on cooking classes that showcase fresh locally sourced ingredients like green-lipped mussels, lamb and artisan cheeses. Learn to master traditional Kiwi dishes or explore fusion recipes in a city renowned for its innovative food culture. Whether you're cooking with friends or meeting fellow food lovers these classes provide valuable skills, boost your kitchen confidence and allow you to connect with Wellington’s passionate culinary community in a fun, relaxed and engaging way.
What types of cooking classes can I choose from?
Wellington’s top cooking classes reflect the city’s dynamic food culture and love for fresh local ingredients. You can join pasta making classes, sushi making classes and baking classes led by expert chefs. Italian cooking classes are a favorite offering dishes like handmade ravioli or focaccia. Couples cooking classes provide a fun social way to cook together. Many cooking lessons highlight New Zealand flavors from green-lipped mussels to lamb with native herbs. Culinary classes inspired by Māori, Asian and Mediterranean cuisines are popular in foodie hubs like Cuba Street and Te Aro. These cooking courses offer rich hands-on cooking experiences.
Where do the classes take place?
Culinary classes in Wellington are held in a variety of flexible and inspiring locations. You can join your chef in their home kitchen in neighborhoods like Te Aro, Mount Victoria or Kelburn for an intimate hands-on experience. Prefer the comfort of your own space? Many chefs offer in-home cooking lessons and will bring all ingredients and equipment to your home or holiday rental. Select top cooking classes may also take place in premium venues near Cuba Street or the Wellington Waterfront, both known for their vibrant culinary scenes. Check individual class pages for exact locations of your chosen cooking experiences or courses.
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