Cooking Classes in Auckland
Best cooking classes in Auckland for your next culinary journey.
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Discover the rich flavors of the City of Sails with cooking classes in Auckland, where expert chefs guide you through authentic global recipes. Craft Korean bibimbap bowls, Italian gnocchi from scratch or perfect an aromatic Thai green curry using farm-fresh ingredients. Some classes begin with a visit to Parnell Farmers' Market to select seasonal produce and local cheeses before returning to the kitchen. Whether you’re learning to shape handmade dumplings or preparing New Zealand’s twist on Mexican tacos, these interactive classes combine hands-on learning with cultural storytelling. If you're visiting from nearby Rotorua or Hamilton, book your Auckland cooking class today and savor a taste of the world in New Zealand's culinary capital.
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What to expect
Auckland’s food scene is a vibrant fusion of cultures, flavors and traditions, and the city’s cooking classes reflect just that. From fresh coastal seafood to bold Pacific Island fare and global cuisines like Thai, Italian and Japanese, there’s no shortage of inspiration for food lovers eager to sharpen their skills. Whether you're based in Ponsonby, Mount Eden or the Viaduct, you’ll find cooking experiences in Auckland that cater to every interest and skill level. These hands-on cooking classes offer a fun social environment where participants roll up their sleeves and cook side by side with fellow foodies. Guided by seasoned chefs, you’ll learn essential kitchen techniques, discover new flavor profiles and uncover insider tips passed down from professional kitchens.
Everything you need is provided, from premium ingredients to top-quality cooking gear, so you can focus on learning and enjoying. You’ll get to taste the delicious dishes you’ve created and most classes offer take-home recipes so you can recreate the experience with friends and family. Whether you're a beginner or a seasoned home cook, the best cooking classes in Auckland offer a fresh and exciting way to connect with the city’s diverse culinary roots.
meet Top-Rated Chefs on Cozymeal
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 487 Reviews
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
| 134 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 179 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 218 Reviews
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 383 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 155 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 128 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 414 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 372 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 135 Reviews
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 602 Reviews
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FAQs
How much do cooking classes in Auckland cost?
Cooking lessons in Auckland typically range from NZD $99 ($59 USD) to over NZD $170 ($100 USD) per person, depending on the class type and group size. Pricing follows a tiered structure so private events or smaller groups may cost more per person. Whether you're exploring seafood dishes in Mission Bay or learning Māori fusion cuisine near Ponsonby, the price varies by location, season and demand. For example, weekend dates or holidays like Waitangi Day can impact final costs. To get a clearer idea, check the per person starting price on each cooking experience page. For personalized help, feel free to contact our
Who are these cooking classes suitable for?
Don’t think Auckland’s best cooking classes are only for expert chefs. These cooking lessons welcome everyone from beginners to seasoned cooks looking to enjoy a fun and social experience. Families, friends and colleagues often gather to bond over preparing dishes inspired by local flavors and international cuisine. Whether you’re near Ponsonby’s vibrant eateries or exploring the foodie spots in Britomart, there are culinary classes designed for all ages and occasions including birthdays, date nights and team-building events. Many classes highlight fresh New Zealand ingredients, giving you a true taste of the region.
What should I expect during a typical class?
Whether you're in Ponsonby, Parnell or the heart of the CBD, Auckland cooking classes promise a deliciously engaging experience from start to finish. Each session includes all the equipment and ingredients you’ll need, just bring your appetite and curiosity. You’ll be guided by a skilled local chef as you learn new techniques and explore flavours that reflect Auckland’s vibrant culinary scene, from Pacific-inspired cuisine to modern Kiwi classics. Depending on the class, you might tackle a multi-course menu or focus on one standout dish. The best part? You’ll wrap up by enjoying your freshly made meal with fellow participants.
What cooking techniques and skills will I master?
Whether you’re exploring knife skills, mastering the art of seasoning or learning how to roll sushi like a pro, Auckland cooking classes offer a wide range of hands-on techniques. Depending on the cooking courses you choose, you might dive into pasta making, bread baking or even seafood preparation using fresh local ingredients from places like the Auckland Fish Market. Learn to recreate dishes inspired by top Auckland restaurants like Cassia or Depot Eatery and explore culinary styles from Ponsonby to Parnell. From Asian fusion to contemporary Kiwi fare, these culinary classes offer some of the best cooking experiences in the city.
What are the benefits of taking a cooking class?
Taking cooking classes in Auckland offers a unique chance to learn new skills while enjoying the vibrant local food scene. Whether you're exploring the best cooking classes in the city with friends in the trendy Ponsonby area or seeking to deepen your culinary expertise, the experience is sure to be rewarding. Auckland’s multicultural influence means you can explore everything from traditional Māori cooking to international cuisines, all while gaining confidence in the kitchen. Enjoy learning how to make mouthwatering dishes, connect with fellow food lovers and leave with recipes you can recreate at home. With top local chefs guiding you, you’ll walk away with both new skills and lasting memories.
What types of cooking classes can I choose from?
Auckland’s top cooking classes offer something for every taste and skill level. You’ll find hands-on pasta making classes, sushi making classes and baking classes led by expert local chefs. Italian cooking classes are especially popular while couples cooking classes offer a fun shared experience. Thanks to the city’s coastal location, many cooking lessons feature fresh seafood dishes like snapper or green-lipped mussels. Culinary classes celebrating Māori and Pacific flavors are also available, especially around foodie hubs like Ponsonby and Parnell. Whether you're after specialty cooking courses or unique cultural cooking experiences, Auckland’s best cooking classes promise engaging, delicious results.
Where do the classes take place?
Culinary classes in Auckland take place at a variety of welcoming locations. You can join your chef at their private home kitchen in areas like Parnell, Ponsonby or Mount Eden, where you’ll enjoy an intimate hands-on cooking experience. Prefer a more personal setting? Host your own cooking lessons at home or in your holiday rental, as long as your kitchen is clean and functional, the chef will bring everything needed including ingredients and equipment. Select cooking experiences may also be held in premium third-party venues around the CBD or near Viaduct Harbour. For exact locations, check the map on each class page.
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