Private Chefs in Auckland
Best private chefs in Auckland for your next dining experience.
Starting at NZ$99 per person!
See Menus
Book in seconds
5-Star Reviews!
A 5-Star Company
Personal chefs in Auckland bring gourmet dining straight to your luxury rental or event space, crafting a bespoke experience inspired by global flavors. Whether hosting a special celebration near the Sky Tower or a cozy gathering in a villa outside Tauranga, local chefs will curate a personalized menu featuring dishes like Mediterranean mezze platters, Italian risotto and fragrant Indian curries. Watch as they prepare each course tableside, from fresh seafood paired with New Zealand Sauvignon Blanc to decadent French pastries for dessert. With stress-free service and a focus on quality ingredients, personal chefs in Auckland turn every event into a celebration of world-class cuisine. Book your private chef experience today and enjoy an unforgettable culinary journey in the City of Sails.
How It Works
Select a Menu & Book
Select and book with just a few clicks.
Chef Shops
The chef buys the finest ingredients.
Chef Cooks, You Enjoy
Enjoy the chef’s creations cooked in your kitchen.
Chef Cleans Up
Relax while the chef leaves your place spotless.
Hire a Private Chef in Auckland
As you explore the trendy eateries of Ponsonby, the stylish waterfront restaurants of Britomart and the popular Asian restaurants of Dominion Road, it becomes clear that Auckland is a paradise for those who love great food. But what about those evenings when the last thing you want to do is dress up and leave the house for a restaurant? This is where private chefs in Auckland really come into their own.
Each Auckland chef draws on more than a decade’s industry experience to deliver the personalized dining experience that your occasion deserves. Whether it’s a romantic date for two or a celebration with friends, your chef will tailor the menu to perfectly suit your palate and preferences. More than that, they’ll take care of absolutely everything! From grocery shopping to handling the end-of-night clean-up, your chef will ensure that you never lift a finger. No need to book a table, no need to spend the evening running to and from the kitchen and certainly no need to change out of your favorite comfy slippers. Just sit back, relax and enjoy the experience with your guests.
meet Top-Rated Chefs on Cozymeal
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
| 129 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 486 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 179 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 218 Reviews
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 383 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 154 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 413 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 372 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 128 Reviews
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 597 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 95 Reviews
The Cozymeal Difference
Affordable Luxury
Private chef experiences starting at just $99 per person.
World-Class Chefs
Access the largest selection of world-class chefs and diverse menus.
PERFECT FOR VACATION RENTALS
From fridge stocking to full meals - ingredients brought, cleanup done.
Effortless Booking
Book a private chef in seconds—choose your menu, time, and see pricing upfront.
5-Star Service
Over 30,000 5-star reviews from satisfied customers across our platform.
Earn Rewards
Earn rewards for every booking and redeem them for future experiences.
Discover luxury dining
See Menus
FAQs
How much does a private chef in Auckland cost?
The cost of a private chef for a dinner party usually ranges between 99 NZD ($59) and over 168 NZD ($100) per person. However, bear in mind that experiences in different neighborhoods like Britomart and Dominion Road often command different prices. The number of guests in your party will also have an impact, since experience prices are tiered based on group size. And if you hope to book an experience on high-demand dates like Matiraki, the cost for those is usually higher.
You can gain a basic idea of what you’ll pay to rent a chef by viewing the starting price on your chosen experience page. Or for more detailed assistance, you can always reach out to our helpful Concierge team.
What is included when you hire a chef for the night?
The best part of enlisting the help of a private chef for a dinner party is that you don’t need to lift a finger. All you’ll need to do is answer the door, after which you’ll be able to sit back and let your chef take care of everything, from sourcing the groceries and making your chosen menu to handling the clean-up afterwards.
No running to and from the kitchen between courses and no missing out on table conversation while you pore over a hot stove. Simply relax and enjoy the experience of being spoiled by your very own in-home chef.
What are the most popular cuisines with private chef experiences?
Auckland chefs draw inspiration from culinary traditions around the world. Are you in the mood for steakhouse-style surf and turf? How about Japanese sushi? Perhaps your occasion calls for a bespoke full-course menu worthy of your favorite Michelin-star restaurant.
Whatever your palate prefers, it’s all possible. When you hire a chef, the most important thing to them is delivering a memorable culinary experience that’s worthy of your special occasion. In other words, if you have something specific in mind and can’t find it readily available online, the only thing you need to do is ask.
How do I hire a chef or rent a chef?
Hiring chefs to cook at your home really couldn’t be easier. The first thing you need to do is head to the Private Chef area of the Cozymeal website, where you can search by your city and find a list of chefs operating in your area. From there, it’s a simple case of selecting a chef, choosing a menu that appeals to your palate and setting a date!
Even if you can’t find a private chef experience that matches what you’re looking for, don’t worry. You can always reach out to our helpful Concierge team, who are always on hand and happy to assist with alternative dates, custom menus, pricing and more.
How much should I tip my private chef?
When you hire a chef for dinner, the amount that you tip is entirely up to you. However, it’s important to note that you are under absolutely no obligation to give one. Your chef’s ultimate goal is to deliver an unforgettable evening of culinary indulgence for you and your guests, regardless of whether or not you tip.
Of course, if you’d like to tip, that’s fine! Especially if you’ve hired an in-home chef for a dinner party, it’s a great way to show gratitude to your host for looking after your guests. If you’re unsure how much you should tip, we usually suggest between 10% and 25% of the total experience cost.
Where do the experiences take place?
When you hire a chef for the night, it’s entirely up to you where the event takes place. From Dominion Road and Britomart to Ponsonby, provided that your venue is in your chef’s city location, they’ll gladly come to a venue of your choosing.
It could be a romantic date night at home, a family meal in your vacation rental or a larger celebration at a hired venue in the city. It really doesn’t matter. All your chef requires is a clean, functional kitchen. Provided that’s in place, they’ll be delighted to take it over the evening and get to work delivering an experience that everybody around your table is sure to remember forever.
NEED HELP
FINDING A CHEF?
Contact our concierge team for large groups, customized menus or other special requests.
Contact the Cozymeal Team
Your message has been sent to the Cozymeal team! We'll respond shortly.
