Cooking Class - Mexican Goes Vegan

COVID-19 protocols this chef will implement are:
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Chef Fernanda shares her secrets to creating delightful, gluten-free Mexican meals that are completely vegan.

Chef Fernanda is a Mexican chef who specializes in making healthy creations that taste absolutely amazing. Her vast knowledge makes her ready and prepared to share her expertise on how to create mouthwatering vegan meals with a Mexican touch.

Mexican food is savory and appetizing, and believe it or not, it can be vegan, as well! With Chef Fernanda leading the way, you will learn how to prepare a complete menu using healthy, vegan ingredients and of course, the most important part, an exquisite Mexican touch. Healthy, vegan, and Mexican do go together. Let Chef Fernanda show you how!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Healthy, Latin, Mexican, Vegan, Vegetarian

Reviews guests left for this experience



19 Sep 2020

I love the experience, Fernanda is great! I enjoy it to much, 100% recommended.



11 Mar 2020

Very great experience! Really enjoyed the meal we were able to make and the chef really made it fun to cook



28 Jan 2020

My husband and I recently had the pleasure of experiencing a wonderful cooking class with chef Fernanda. It was seriously a joy to work side by side with her in her kitchen and a it was a perfect night! We had no clue what to expect and were more then blown away by how great the night was. It was refreshing to meet such an energetic , positive, dedicated person like Fernanda who is obviously very dedicated to her dietary lifestyle and takes the quality of her wellbeing and food products very seriously. The food was delicious and the company and ambience was even better! Nothing short of an amazing night and we are already planning another class with her! I highly recommend taking one of her classes! You won’t be disappointed!

Meet your chef

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Chef Fernanda is a plant-based chef who has worked in the food industry for over 10 years. She combines her Mexican heritage and Miamian flare to create vibrant, wholesome cuisine at her Miami restaurant, and for her cooking workshops with a focus on food that's free of gluten, added sugar and additives. Chef Fernanda has shared her healthy culinary secrets on television, and has developed recipes over the years that resulted in two cookbooks.

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Chef Fernanda will travel to guests within Mexico City for this experience.

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