Chef José shares family recipes from the traditional Mexican kitchen.
If you’ve ever wondered what family dinners in Mexico taste like, add cooking classes in Cancun to your itinerary.
In this special lesson, Chef José welcomes you to the kitchen where you’ll learn to prepare the chef's own family recipe for carne en su jugo estile Jalisco using traditional methods practiced for generations. With tips from the chef, you’ll learn the secrets behind this complex dish that requires precision, patience and respect for the time-honored techniques.
Rounding out the menu are a rich and satisfying tortilla soup and a tangy no-bake dessert known as Carlota pie, featuring Maria cookies and farm-fresh lemons. Each recipe is bright and balanced, perfected over decades on the family table.
Share in the culinary legacy of Mexico by booking your cooking class in Cancun today!
Guests are welcome to bring wine and beer to enjoy during the class.
With tortilla strips, tomatoes, onion, cascabel chili and garlic
Carne en su Jugo Estilo Jalisco
Jalisco-style beef in its own juices
With beef steak, bacon, tomatillos, onion, beans and corn
Carlota de Limón
Lemon Mexican cake
With cookies, condensed milk and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef José brings over 25 years of culinary experience shaped by leadership in high-volume and premium dining environments. Guided by dedication creativity and a deep love for cooking as a form of expression, he combines strong technique with an unwavering focus on flavor detail and presentation. For Chef José, the kitchen is where tradition meets innovation and every dish tells a story. Known for his disciplined leadership and calm presence under pressure, he creates authentic culinary experiences that celebrate culture connection and the vibrant flavors of Cancún.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef José shares family recipes from the traditional Mexican kitchen.
If you’ve ever wondered what family dinners in Mexico taste like, add cooking classes in Cancun to your itinerary.
In this special lesson, Chef José welcomes you to the kitchen where you’ll learn to prepare the chef's own family recipe for carne en su jugo estile Jalisco using traditional methods practiced for generations. With tips from the chef, you’ll learn the secrets behind this complex dish that requires precision, patience and respect for the time-honored techniques.
Rounding out the menu are a rich and satisfying tortilla soup and a tangy no-bake dessert known as Carlota pie, featuring Maria cookies and farm-fresh lemons. Each recipe is bright and balanced, perfected over decades on the family table.
Share in the culinary legacy of Mexico by booking your cooking class in Cancun today!
Guests are welcome to bring wine and beer to enjoy during the class.
With tortilla strips, tomatoes, onion, cascabel chili and garlic
Carne en su Jugo Estilo Jalisco
Jalisco-style beef in its own juices
With beef steak, bacon, tomatillos, onion, beans and corn
Carlota de Limón
Lemon Mexican cake
With cookies, condensed milk and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef José’s passion for flavor, detail, and tradition shines through every class. His cooking experiences in Cancun are inspiring, blending technique and creativity into moments that feel genuine and unforgettable. Highly recommended.
