Celebrate regional Mexican flavors with a spotlight on Yucatecan recipes.
Cooking classes in Cancun invite you to immerse yourself in authentic Mexican cuisine, including bold flavors from one of the country’s most iconic foodie destinations.
Join Chef José for a hands-on look at signature dishes from the Yucatán Peninsula. You’ll learn about the local ingredients and traditional cooking styles that give this regional cuisine its distinctive aromas, textures and flavors.
Throughout the lesson, the chef shares tips for preparing each recipe from tangy lime soup to two signature pork dishes: slow-cooked cochinita pibil and savory roasted lechón. Complement your savory feast with a sweet treat and gather around the table to enjoy your creations together.
If you want to gain a deeper understanding of Mexican cuisine alongside fellow food enthusiasts, book your Cancun cooking class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With chicken, lime, tortilla strips and aromatic broth
Cochinita Pibil
Yucatecan slow-cooked pork
With pork, achiote seeds, garlic, onion, tortillas and pickled onions
Lechón
Roasted pork
With roasted pork, tortillas, pickled onions and optional habanero chili
Buñuelos
Crispy fried dough pastries
With flour, vanilla and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef José brings over 25 years of culinary experience shaped by leadership in high-volume and premium dining environments. Guided by dedication creativity and a deep love for cooking as a form of expression, he combines strong technique with an unwavering focus on flavor detail and presentation. For Chef José, the kitchen is where tradition meets innovation and every dish tells a story. Known for his disciplined leadership and calm presence under pressure, he creates authentic culinary experiences that celebrate culture connection and the vibrant flavors of Cancún.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Celebrate regional Mexican flavors with a spotlight on Yucatecan recipes.
Cooking classes in Cancun invite you to immerse yourself in authentic Mexican cuisine, including bold flavors from one of the country’s most iconic foodie destinations.
Join Chef José for a hands-on look at signature dishes from the Yucatán Peninsula. You’ll learn about the local ingredients and traditional cooking styles that give this regional cuisine its distinctive aromas, textures and flavors.
Throughout the lesson, the chef shares tips for preparing each recipe from tangy lime soup to two signature pork dishes: slow-cooked cochinita pibil and savory roasted lechón. Complement your savory feast with a sweet treat and gather around the table to enjoy your creations together.
If you want to gain a deeper understanding of Mexican cuisine alongside fellow food enthusiasts, book your Cancun cooking class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With chicken, lime, tortilla strips and aromatic broth
Cochinita Pibil
Yucatecan slow-cooked pork
With pork, achiote seeds, garlic, onion, tortillas and pickled onions
Lechón
Roasted pork
With roasted pork, tortillas, pickled onions and optional habanero chili
Buñuelos
Crispy fried dough pastries
With flour, vanilla and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef José’s passion for flavor, detail, and tradition shines through every class. His cooking experiences in Cancun are inspiring, blending technique and creativity into moments that feel genuine and unforgettable. Highly recommended.