In this guided course, youâll connect with fellow foodies while practicing authentic recipes that immerse you in the signature flavors, textures and aromas of the traditional Mexican kitchen. Sample regional specialties such as castacĂĄn, a Yucatecan pork belly similar to chicharrĂłn, to star in homemade tacos. Slow-simmer pork, hominy and chiles to create a stunning pozole rojo with all the fixings, then enjoy a sweet treat to finish this unique culinary experience. Reserve your seat today!
Guests are welcome to bring wine and beer to enjoy during the class.
With corn tortillas, chicharrĂłn de cerdo (crispy pork skin), onion, tomatoes, lime, salt and avocado
Pozole Rojo
Traditional red pork and hominy stew
With pork, pozole corn (hominy), onion, chile mirasol, chile morita, garlic and herbs
GuarniciĂłn Para Pozole
Traditional pozole toppings
With panela cheese, onion, red radish, lettuce, lime, chili and oregano
Sweet Peach and Cream
With fresh peaches, sour cream, mint and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
In this guided course, youâll connect with fellow foodies while practicing authentic recipes that immerse you in the signature flavors, textures and aromas of the traditional Mexican kitchen. Sample regional specialties such as castacĂĄn, a Yucatecan pork belly similar to chicharrĂłn, to star in homemade tacos. Slow-simmer pork, hominy and chiles to create a stunning pozole rojo with all the fixings, then enjoy a sweet treat to finish this unique culinary experience. Reserve your seat today!
Guests are welcome to bring wine and beer to enjoy during the class.
With corn tortillas, chicharrĂłn de cerdo (crispy pork skin), onion, tomatoes, lime, salt and avocado
Pozole Rojo
Traditional red pork and hominy stew
With pork, pozole corn (hominy), onion, chile mirasol, chile morita, garlic and herbs
GuarniciĂłn Para Pozole
Traditional pozole toppings
With panela cheese, onion, red radish, lettuce, lime, chili and oregano
Sweet Peach and Cream
With fresh peaches, sour cream, mint and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.