Cooking Class - Vegan and Gluten Free Dishes

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Fernanda and learn how to prepare simple vegan and gluten-free dishes.

In this hands-on cooking class with Chef Fernanda, you'll discover how to create vegan, gluten-free dishes with minimum of daily prep using smart cooking techniques.

Some of the healthy recipes you can look forward to creating include Brasilian moqueca with hearts of palm and garlic aioli, flautas filled with hibiscus flower and carrots, Venezuelan arepas stuffed with jackfruit and avocado aioli, and sweet arroz con leche with walnuts and goji berries you'll want to make time and time again.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Fun, Gluten Free, Healthy, Vegan

Cozymeal guest reviews for other experiences with Chef Fernanda

RODRIGO A.

RODRIGO

19 Sep 2020

I love the experience, Fernanda is great! I enjoy it to much, 100% recommended.

Cindy J.

Cindy

30 Aug 2020

Chef Fernanda, AKA La Health Mexicana, is FANTASTIC. She's not only a great chef and a great teacher, but she also has the ability to make a group of strangers feel like a group of friends. I booked her in January of 2020 for a birthday. Two of the total six of us had never met before, but the environment Chef Fernanda created was so fun and welcoming that we had so much fun spending the evening all together. I learned a lot with Chef Fernanda about vegan baking and thoroughly enjoyed eating at the end of the night what we all made together. I highly recommend her to carnivores (which I am) and vegans alike. You will enjoy your experience with Chef Fernanda! She's great.

Nichele

Nichele

11 Mar 2020

Very great experience! Really enjoyed the meal we were able to make and the chef really made it fun to cook

Mex$ 1535 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.


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Meet your chef

Chef Fernanda
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Chef Fernanda is a plant-based chef who has worked in the food industry for over 10 years. She combines her Mexican heritage and Miamian flare to create vibrant, wholesome cuisine at her Miami restaurant, and for her cooking workshops with a focus on food that's free of gluten, added sugar and additives. Chef Fernanda has shared her healthy culinary secrets on television, and has developed recipes over the years that resulted in two cookbooks.

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Chef Fernanda will travel to guests within Mexico City for this experience.

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