Private Chef - Feast of Italian Classics

Savor a menu of innovative Italian classics bursting with authentic flavors.

In this private chef experience, enjoy creative dishes made with fresh ingredients and authentic Italian flavors. Chef Anton will first serve an impressive appetizer of warm tomato cream and burrata foam topped with pine nuts and pesto. You’ll also delight in veal cappelletti with luscious cream gravy infused with raspberry. A roasted guinea fowl makes a stunning entrée alongside sweet caramelized figs. For dessert, relish in a rich cappuccino cream with crunchy chocolate crumble.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 16
• Meal Courses 4
• Event Duration 3.5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Anton trained and climbed the culinary ranks working in five-star restaurants throughout Italy, including several Michelin starred restaurants. He has profound knowledge and experience making the most out of various fresh cuts of meat and fish, producing world-class dishes and teaching his skills to others. Chef Anton offers his culinary talents and Italian flair to anyone looking to elevate their culinary repertoire.