Cooking Class - Traditional Pasta Making in Bologna

Name: Cooking Class - Traditional Pasta Making in Bologna
Brand: Cozymeal
SKU: 72762
Price: 115 EUR
Availability: InStock
Rating: 5 (1 reviews)

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€ 115 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You'll Do

Learn to make tagliatelle, tortelloni and tiramisù while enjoying a traditional Bolognese aperitivo.

Discover the traditional flavors of Bologna in this hands-on cooking class. Begin with a local aperitivo featuring mortadella and focaccia before diving into the art of making fresh pasta from scratch.

You’ll prepare handmade tagliatelle and traditional tortelloni, working the dough entirely by hand while learning classic Bolognese pasta-making techniques along the way. Then, finish with a classic tiramisù layered with creamy mascarpone, coffee and biscuits. Once the cooking is complete, gather around the large table to enjoy your homemade meal with a glass of local wine while taking in panoramic views of Bologna.

Enjoy local wine and refreshing water throughout your experience.

Your Menu

Local Bolognese Aperitivo

With mortadella and focaccia

Tagliatelle

Fresh pasta made with flour and eggs

Tortelloni

Fresh pasta made with flour, eggs and cheese

Tiramisù

With mascarpone, sugar, eggs, coffee and biscuits

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 3 hours
Labels Team Building Activity

Meet your chef

Chef Olga

1 review

Chef Olga brings the traditions of Bologna to life through her passion for handmade pasta and authentic Italian cooking. Born and raised in London and based in Bologna for more than 40 years, she has studied traditional cuisine at some of the city's most respected cooking schools. Since childhood, Chef Olga has been devoted to the art of fresh pasta, preparing every dough by hand using the traditional mattarello technique and recipes passed down through generations. Known for her warm hospitality, she loves sharing the flavors, culture and convivial spirit of Bologna with guests from around the world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

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