Cooking Class - Cappelletti From Scratch in Bologna

€ 113.99 Per person

All fees included

3-hour class • 1-course meal

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What You'll Do

Make Cappelletti di Spoja Lorda from scratch while enjoying wine and panoramic views of Bologna.

In this cooking class, you’ll discover the flavors of Bologna while taking in panoramic city views from the cozy setting of a local home. Your culinary experience begins with a welcome aperitif as Chef Olga introduces you to the traditions of Emilia-Romagna and one of the region’s authentic specialties, Cappelletti di Spoja Lorda.

 

Then, you’ll learn to make fresh pasta from scratch using time-honored Italian techniques. Roll the dough by hand and prepare the famous “Spoja Lorda,” a traditional pasta sheet lightly spread with a soft cheese filling before being cut and folded into delicate cappelletti. You’ll master each step of the process while discovering the history and techniques behind this beloved regional dish.

 

Once your cappelletti are ready, sit down to enjoy your handmade pasta paired with local wine and coffee, along with good conversation and the warm atmosphere of a true Italian home.



Local wine and water are included to enjoy throughout the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Italian, Pasta Making, Vegetarian, Team Building Activity

Meet your chef

Chef Olga Shot
Chef Olga Verified Chef

10 reviews

Chef Olga brings the traditions of Bologna to life through her passion for handmade pasta and authentic Italian cooking. Born and raised in London and based in Bologna for more than 40 years, she has studied traditional cuisine at some of the city's most respected cooking schools. Since childhood, Chef Olga has been devoted to the art of fresh pasta, preparing every dough by hand using the traditional mattarello technique and recipes passed down through generations. Known for her warm hospitality, she loves sharing the flavors, culture and convivial spirit of Bologna with guests from around the world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Bologna Bologna Shot
What You'll Do

Make Cappelletti di Spoja Lorda from scratch while enjoying wine and panoramic views of Bologna.

In this cooking class, you’ll discover the flavors of Bologna while taking in panoramic city views from the cozy setting of a local home. Your culinary experience begins with a welcome aperitif as Chef Olga introduces you to the traditions of Emilia-Romagna and one of the region’s authentic specialties, Cappelletti di Spoja Lorda.

 

Then, you’ll learn to make fresh pasta from scratch using time-honored Italian techniques. Roll the dough by hand and prepare the famous “Spoja Lorda,” a traditional pasta sheet lightly spread with a soft cheese filling before being cut and folded into delicate cappelletti. You’ll master each step of the process while discovering the history and techniques behind this beloved regional dish.

 

Once your cappelletti are ready, sit down to enjoy your handmade pasta paired with local wine and coffee, along with good conversation and the warm atmosphere of a true Italian home.



Local wine and water are included to enjoy throughout the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Italian, Pasta Making, Vegetarian, Team Building Activity
Reviews

Verified guest reviews for other experiences with Chef Olga

Les

Les

01 Oct 2026

We had a marvelous time with Olga! She is a great teacher and very personable. She was very patient and encouraging with us. We had great conversation and learned a lot. She even sent us recipes after we had left. We made 4 types of pasta, two filled and two not filled. She showed us techniques to mix the ingredients and to roll the dough to get it thin without overworking it. We also made tiramisu! Overall, it was one of the highlights of our 3 week trip through Italy. We recommend it as highly as we can!
Make 4-Types of Traditional Italian Pasta Review Photo from Cooking Class in Bologna

Reviews Chef Olga received outside of Cozymeal

Jenny

Jenny

07 Oct 2026

Olga was amazing! She was so knowledgeable about Bologna and cooking. It was a wonderful class!
Richard

Richard

07 Oct 2026

My class with Olga was so much more than cooking. Olga generously shared her extensive knowledge of the ingredients, the history and culture surrounding the dishes. She skilfully guided me through the cooking processes, before we shared the meal together. Olga is a generous, skilful and empathetic teacher, and I strongly recommend her to anyone wanting to learn the finer points of Bolognese fresca pasta.
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