Experience handmade pasta techniques in this pasta lesson focusing on authentic Lasagna alla Bolognese.
In this cooking class, you’ll experience the joy of making authentic homemade lasagna alla Bolognese in a warm Italian atmosphere. Get ready to roll up your sleeves, because cooking is always more fun when you make a bit of a mess, right?
You will learn how to create fresh pasta from scratch, mastering traditional techniques for rolling dough and crafting delicious layers. Discover the secrets of preparing a rich ragù and creamy Béchamel sauce as you soak up stories from the culinary culture of Emilia-Romagna. Enjoy your culinary creation with a glass of local wine and delightful conversation at the table, making this not just a cooking class but a memory to cherish. Book this lasagna making lesson today.
Beverages include local wines as well as still and sparkling water.
With tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar
Lasagna Bolognese
With flour, eggs, milk, butter, meat sauce, Parmigiano Reggiano and béchamel
Tiramisù
With eggs, sugar, mascarpone, ladyfingers and cocoa powder
Unlimited Water, Coffee and Wine
Pignoletto included
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Olga brings the traditions of Bologna to life through her passion for handmade pasta and authentic Italian cooking. Born and raised in London and based in Bologna for more than 40 years, she has studied traditional cuisine at some of the city's most respected cooking schools. Since childhood, Chef Olga has been devoted to the art of fresh pasta, preparing every dough by hand using the traditional mattarello technique and recipes passed down through generations. Known for her warm hospitality, she loves sharing the flavors, culture and convivial spirit of Bologna with guests from around the world.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Experience handmade pasta techniques in this pasta lesson focusing on authentic Lasagna alla Bolognese.
In this cooking class, you’ll experience the joy of making authentic homemade lasagna alla Bolognese in a warm Italian atmosphere. Get ready to roll up your sleeves, because cooking is always more fun when you make a bit of a mess, right?
You will learn how to create fresh pasta from scratch, mastering traditional techniques for rolling dough and crafting delicious layers. Discover the secrets of preparing a rich ragù and creamy Béchamel sauce as you soak up stories from the culinary culture of Emilia-Romagna. Enjoy your culinary creation with a glass of local wine and delightful conversation at the table, making this not just a cooking class but a memory to cherish. Book this lasagna making lesson today.
Beverages include local wines as well as still and sparkling water.
With tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar
Lasagna Bolognese
With flour, eggs, milk, butter, meat sauce, Parmigiano Reggiano and béchamel
Tiramisù
With eggs, sugar, mascarpone, ladyfingers and cocoa powder
Unlimited Water, Coffee and Wine
Pignoletto included
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Olga is passionate about sharing the authentic flavors and traditions of Bologna, where she has lived for over 40 years. Specializing in handmade pasta crafted using traditional Bolognese techniques, she loves welcoming guests into the world of Italian cooking and sharing the recipes, culture, and warm hospitality that make it so special.
