Cook traditional Tuscan dishes with locals while exploring the charm of Florence and beyond.
Dive into a hands-on cooking class in the heart of Tuscany and unlock the secrets of authentic Italian cuisine. As you plan your trip to this breathtaking region—home to Florence, Lucca, Siena, and Pisa—immerse yourself in one of the most rewarding experiences in Tuscany, where rich Mediterranean flavors meet timeless tradition.
Led by Chef Bina or a seasoned Florentine resident chef, each session is guided by a true local expert passionate about Tuscan food and culture. You’ll prepare dishes deeply rooted in the region’s culinary history—crispy ficattole paired with cured meats, handmade tagliatelle, rustic pizza from scratch, and classic tiramisu.
Enjoy stories behind each dish, sip local wines, and dine together in a cozy countryside setting. If you have been dreaming of cooking with a local chef in Italy, secure your spot today.
Ficattole With Selection of Italian Cured Meats and Cheeses
With flour, fresh yeast, lard, salt and water
Fresh Pasta With Different Types of Pasta Sauce
With eggs, flour, salt and water
Pizza
With flour, water, fresh yeast, salt and olive oil
Tiramisù
With eggs, sugar, mascarpone, fresh whipping cream, coffee and lady-finger biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
From customized celebrations to immersive cooking lessons, Chef Bina strives to create unique moments centered around great food and genuine hospitality. Together with her retired pastry chef husband, her team welcomes visitors to a countryside home among the Tuscan hills to experience a true taste of Italian life where guests can expect rich flavors, joyful conversations and authentic recipes shaped by passion and tradition.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Cook traditional Tuscan dishes with locals while exploring the charm of Florence and beyond.
Dive into a hands-on cooking class in the heart of Tuscany and unlock the secrets of authentic Italian cuisine. As you plan your trip to this breathtaking region—home to Florence, Lucca, Siena, and Pisa—immerse yourself in one of the most rewarding experiences in Tuscany, where rich Mediterranean flavors meet timeless tradition.
Led by Chef Bina or a seasoned Florentine resident chef, each session is guided by a true local expert passionate about Tuscan food and culture. You’ll prepare dishes deeply rooted in the region’s culinary history—crispy ficattole paired with cured meats, handmade tagliatelle, rustic pizza from scratch, and classic tiramisu.
Enjoy stories behind each dish, sip local wines, and dine together in a cozy countryside setting. If you have been dreaming of cooking with a local chef in Italy, secure your spot today.
Ficattole With Selection of Italian Cured Meats and Cheeses
With flour, fresh yeast, lard, salt and water
Fresh Pasta With Different Types of Pasta Sauce
With eggs, flour, salt and water
Pizza
With flour, water, fresh yeast, salt and olive oil
Tiramisù
With eggs, sugar, mascarpone, fresh whipping cream, coffee and lady-finger biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Bina or Resident Chef received outside of Cozymeal
Silvia
13 Jun 2025
An amazing chef, with a great passion for her culinary heritage and for passing her knowledge on to others. So much fun learning about beautiful food in a breathtakingly gorgeous location!
