Cook traditional Tuscan dishes with locals while exploring Maremma’s rich flavors, stories and culture.
Join an authentic cooking class in Tuscany and explore the bold, rustic cuisine of the Maremma region. As you plan your Italian holiday from Florence, Lucca, Siena or Pisa, this countryside experience invites you to slow down and connect with Tuscany’s wild, food-loving heart.
Guided by local Chef Barbara or a Resident Chef, you'll prepare iconic dishes such as ribollita, pappa al pomodoro and fresh handmade pasta, using organic, locally sourced ingredients. With stories passed down through generations, she’ll share the secrets behind each recipe - from fried sage to roasted chicken and garden vegetables.
After cooking, enjoy your creations around a communal table with local wine, laughter and unforgettable views. If you’ve been dreaming of cooking with a local chef in Italy, secure your spot today.
Such as Tagliatelle, Ravioli and More - Served With Traditional Sauces
With eggs, flour, water and salt
Oven-Roasted Chicken With Roasted Potatoes and Seasonal Garden Vegetables
With chicken, olive oil, potatoes and seasonal vegetables
Dessert of the Day Made With Seasonal Fruit
With yogurt and fresh fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
From customized celebrations to immersive cooking lessons, Chef Bina strives to create unique moments centered around great food and genuine hospitality. Together with her retired pastry chef husband, her team welcomes visitors to a countryside home among the Tuscan hills to experience a true taste of Italian life where guests can expect rich flavors, joyful conversations and authentic recipes shaped by passion and tradition.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Cook traditional Tuscan dishes with locals while exploring Maremma’s rich flavors, stories and culture.
Join an authentic cooking class in Tuscany and explore the bold, rustic cuisine of the Maremma region. As you plan your Italian holiday from Florence, Lucca, Siena or Pisa, this countryside experience invites you to slow down and connect with Tuscany’s wild, food-loving heart.
Guided by local Chef Barbara or a Resident Chef, you'll prepare iconic dishes such as ribollita, pappa al pomodoro and fresh handmade pasta, using organic, locally sourced ingredients. With stories passed down through generations, she’ll share the secrets behind each recipe - from fried sage to roasted chicken and garden vegetables.
After cooking, enjoy your creations around a communal table with local wine, laughter and unforgettable views. If you’ve been dreaming of cooking with a local chef in Italy, secure your spot today.
Such as Tagliatelle, Ravioli and More - Served With Traditional Sauces
With eggs, flour, water and salt
Oven-Roasted Chicken With Roasted Potatoes and Seasonal Garden Vegetables
With chicken, olive oil, potatoes and seasonal vegetables
Dessert of the Day Made With Seasonal Fruit
With yogurt and fresh fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Bina or Resident Chef received outside of Cozymeal
Silvia
13 Jun 2025
An amazing chef, with a great passion for her culinary heritage and for passing her knowledge on to others. So much fun learning about beautiful food in a breathtakingly gorgeous location!
